Veg crispy balls

Friday, March 12, 2010


Ingredients:


Cauliflower(boiled) - 1/2cup
carrot(boiled) - 1/2cup
french beans(boiled) - 1/2cup
Green peas(boiled) - 1/2cup
Aloo(boiled) - 1/2cup
Green chilies - 2no
Onions - 1(medium)
Curry leaves - 5 no
Garam masala - 1tbsp
Turmeric powder - pinch
chilli powder - 1tsp
Corn flour - 1tbsp(big)
Gram Flour - 1tbsp(big)
Maida - 1tbsp(big)
Bread Slices - 3no
Salt - to taste
Oil- for deep fry


Ingredients:


1. Combine all the ingredients except oil and braed
2. Dip the bread slices in water, and squeez out the water from the bread slices and add in the above ingredients,and mix well. make into a small balls
3. Heat an oil in a pan for deep fry, once hot fry the balls till balls turns to golden color.

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