Thursday, March 11, 2010
Semolina/rava - 1 cup
Rice flour - 1 cup
Maida (all-purpose flour) - 1/2 cup
Cumin seeds - 1 1/2 tsps
Grated ginger - 1 tsp
Coriander leaves – 2 tbsps (optional)
Curry leaves – few (optional)
Oninons - 2(Finely chopped )
green chillies – 2(Finely chopped )
salt - to taste
water – 5(approx)
oil as required
1. Mix the rice flour, maida and rava and add water and salt to it. The batter should be watery and flowing(butter milk).
2. Add,gratted ginger,crushed cumin seeds ,curry leaves(chopped),green chillies. mix well
3. Heat the tawa (the tawa should be very hot while u are pouring the batter) and add onions, take one handlful of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa(fill all gaps).
4. Drizzle 1 tsp of oil on the sides. When it becomes golden brown turn it over.