Ginger Chicken

Thursday, April 15, 2010








INGREDIENTS :

Boneless chicken  - 1/2lb
Cloves crushed garlic - 3no
Chopped Ginger - 1/2inch (matchsticks)
Cumin seeds - 1/2tsp
Onions - 1no
Chilli powder - 1tbsp(depends)
Lemon juice - 2tbsp
Curry leaves - 3no
Red chilis - 2no
Salt - To taste
Oil - 4tbsp

PROCEDURE :

1.Wash and cut the meat into cubes. in bowl add chilli garlic sauce(grind red chillies, garlic,tomato pieces 2tbsp, salt )salt, oil,lemon juice to chicken and marinate it for 30min.
2.Take the chopped onions ,green chilis, cumin seeds and salt,grind them
3.Heat oil in a pan , add the marinted chicken ,cook until  chicken loses it water. now add chopped ginger cook for couple of mins.
4. Add Onion - chilli paste , and chilli powder, cook until onions become light brown in color . turn off  , finally add chopped curry leaves and chopped coriander.

2 comments:

Punam July 24, 2010 at 8:09 AM  

Asha, this was one recipe I always wanted to try. Shall try and let you nkow how it came out. Thanks!! ~Punam

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