Anapakaya perugu pulusu

Thursday, April 22, 2010


INGREDIENTS :

Anapakaya - 1/2lb
buttermilk(thick) - 11/2 cup
Green Chilies - 2no
Dry Red chilis - 1no
Mustard seeds - 1/2tsp
Turmeric powder - 1tsp
Cumin seeds - 1/2tsp
Ginger - 1inch
Onions - 1(chopped)
Tomato - 2 (small)
Salt - to taste
Oil - 3tbsp

PROCEDURE :

1. Take a container with water ,add anapakaya(cut into small pieces) pieces,salt,ginger(1/2inch)and turmeric powder, cook till anapakaya is cooked. turn off heat

2.Heat oil in a pan. Add mustard seeds and let them splutter. Add cumin seeds,green chilis, ginger(finely chopped), turmeric powder, onions(chopped),tomatoes(chopped),red chillis ,salt and curry leaves and stir fry for a few seconds.turn off the heat.

3Take butter milk in bowl add cooked anapakaya pieces and popu(above) and  mix well , if required add salt
4. Garnish with coriander leaves

NOTE : don't over cook onions and tomatos

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