Thursday, April 29, 2010
Dondakayalu : 12
Corn flour : 11/2tbsp
Chili powder : 1tbsp
Coconut powder : 2tbsp(optinal)
Curry leaves : 3no
Ground nuts : 1/4cup(fried)
Salt : to taste
Oil : for fry
1. Wash and cut the dondakayalu vertically(1 dondakaya into 4pieces), add salt and cornflour and mix well.
2.Heat the oil for deep fry. add the dondakaya pieces and fry till they turn into light golden color. and keep aside.
3. Now add chilli powder, fried curry leaves and ground nuts,coconut powder and mix well.