Dondakaya fry

Thursday, April 29, 2010


INGREDIENTS :

Dondakayalu : 12
Corn flour : 11/2tbsp
Chili powder : 1tbsp
Coconut powder : 2tbsp(optinal)
Curry leaves : 3no
Ground nuts : 1/4cup(fried)
Salt : to taste
Oil : for fry

PROCEDURE :

1. Wash and cut the dondakayalu vertically(1 dondakaya into 4pieces), add salt and cornflour and mix well.



2.Heat the oil for deep fry. add the dondakaya pieces and fry till they turn into light golden color. and keep aside.

3. Now add chilli powder, fried curry leaves and ground nuts,coconut powder and mix well.

0 comments:

Post a Comment

logo design

Home remedies

Lorem Ipsum

About This Blog

Followers

Lorem

Lorem Ipsum


widget

SEE MORE RECIPES !!!!!!!!!!

TIFFINS NONVEG CURRIES DESSERTS CAKES VEG CURRIES BIRIYANI

My Blog List

Lorem

dont copy

Protected by Copyscape Duplicate Content Finder

Counter

free counters

Petitchef

All recipes are on Petitchef

Ads Banner

post ur add here

Site Info

Related Posts with Thumbnails

Logo

Asha on Foodista

.

  © Blogger template Brownium by Ourblogtemplates.com 2009

Back to TOP