Saturday, April 17, 2010
Basmati Rice - 2cups
Chicken - 1/2lb
Ginger Garlic paste - 2tbsp
Pepper powder - 1/2tsp
Chopped Carrots - 1/4(boiled)
Green Onions - 1/4cup(chopped)
Green chilis - 2no.
Bay leaves - 1no
Eggs - 2
Salt - to taste
Oil - 3tbsp
1.. Wash and soak the Rice for a minimum 1/2 hour. In a pan, bring 7 cups of water to boil.Once boiling, add Bay Leaves,Salt and Oil (1tsp).
2. Add the washed Rice to boiling water.Once the Water starts boiling again, time and cook for 10 minutes (the Rice needs to be 3/4 way done). Drain the water from the Rice and keep aside.close with a tight lid
3. Heat a pan on medium heat, add in the Oil .once hot add marinated chicken (marinate chicken with ginger garlic paste, salt,lime juice,peper for 20 mins) and cook in a medium heat. after chicken is tender turn off the heat.
4.Heat the oil in another pan, add the boiled vegetables ,green chilies and salt, once cooked , Crack in eggs, stirring quickly to scramble eggs with vegetables.and ,add the fried chicken, cook for 10 min. tyurn off heat
5. Add boiled rice and mix well.. preheat the oven to 350f and bake it for 10min... or place it in rice cooker and keep it warm for 10mins
5. Finally Garnish with chopped coriander..Serve with Raita