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Mysore Bonda
Monday, June 21, 2010
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| MysoreBonda |
Ingredients:
Maida -1 cup
Rice flour - 3tbsp
Baking soda - A pinchButtermilk ( to make the batter)
Green chilies - 2 (finely chopped)
Curry leaves(opt) - 3no
Onion -1 very small ...finely chopped(opt)
Cumin seeds - 1tbsp
Ginger - 1/inch minced
Salt to taste
Oil - for deep fry
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| Mysore Bonda |
Procedure :
1. Mix all the above ingredients using buttermilk to a bajji dough consistency. keep aside for 3hrs .
2. Heat some oil in a frying pan.
3. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown in a medium heat. Serve hot with coconut chutney or Ginger chutney.
13 comments:
Looks delicious :) I guess this is more like mangalore gole bagge
Wow! what a perfect bonda..looks crisp and yum..nicely clicked..
Lovely bondas..delicious and tempting..beautiful clicks.
Awesome crispy bondas looks yummy for evening snacks..
looks lovely ..wt a bful color..
looks very delicious asha...a perfect shape n nice presentation :)
Bonda looks crispy and yummy. Love it
perfect colur n shape..luv mysore bonda
really delicious and crispy one.. asha send some
The bondas look so inviting and tempting !
Perfect shape, and one of my fav too....looks too tempting and crispy....
Beautiful, tempting bondas..
Wow Mysore Bonda naa enni rojulu aindhoo thini....it came out really very perfect and chala baunnai...
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