Mysore Bonda

Monday, June 21, 2010



MysoreBonda




Ingredients:

Maida -1 cup
Rice flour - 3tbsp
Baking soda - A pinchButtermilk ( to make the batter)
Green chilies - 2 (finely chopped)
Curry leaves(opt) - 3no
Onion -1 very small ...finely chopped(opt)
Cumin seeds - 1tbsp
Ginger - 1/inch minced
Salt to taste
Oil - for deep fry

Mysore Bonda


Procedure :

1. Mix all the above ingredients using buttermilk to a bajji dough consistency. keep aside for 3hrs . 
2. Heat some oil in a frying pan.
3. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown in a medium heat. Serve hot with coconut chutney or Ginger chutney. 

13 comments:

Rach June 21, 2010 at 12:48 PM  

Looks delicious :) I guess this is more like mangalore gole bagge

Nithu Bala June 21, 2010 at 12:58 PM  

Wow! what a perfect bonda..looks crisp and yum..nicely clicked..

Suja Sugathan June 21, 2010 at 2:06 PM  

Lovely bondas..delicious and tempting..beautiful clicks.

Priya June 21, 2010 at 3:11 PM  

Awesome crispy bondas looks yummy for evening snacks..

divya June 21, 2010 at 3:14 PM  

looks lovely ..wt a bful color..

Satya June 21, 2010 at 3:16 PM  

looks very delicious asha...a perfect shape n nice presentation :)

Swathi June 21, 2010 at 4:50 PM  

Bonda looks crispy and yummy. Love it

sangii June 22, 2010 at 1:52 AM  

perfect colur n shape..luv mysore bonda

PranisKitchen June 22, 2010 at 1:54 AM  

really delicious and crispy one.. asha send some

Usha June 22, 2010 at 9:38 AM  

The bondas look so inviting and tempting !

Sushma Mallya June 22, 2010 at 11:36 AM  

Perfect shape, and one of my fav too....looks too tempting and crispy....

Yummy Team June 22, 2010 at 3:46 PM  

Beautiful, tempting bondas..

GayathriRaj June 24, 2010 at 1:44 PM  

Wow Mysore Bonda naa enni rojulu aindhoo thini....it came out really very perfect and chala baunnai...

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