tag:blogger.com,1999:blog-29421114845199873432024-03-13T08:09:59.718-05:00Flavors Of South IndiaGuna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.comBlogger80125tag:blogger.com,1999:blog-2942111484519987343.post-56584400325594608292011-04-26T18:10:00.002-05:002011-04-26T18:17:14.936-05:00ChannaPapu Kobbari(channa Dal with coconut)<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="color: #990000;"><b><span class="Apple-style-span" style="font-size: x-small;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-e5if9_9B734/TbdOu_m0TKI/AAAAAAAABos/NglNH-ggRx0/s1600/20111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-e5if9_9B734/TbdOu_m0TKI/AAAAAAAABos/NglNH-ggRx0/s640/20111.jpg" width="640" /></a></div><span class="Apple-style-span" style="color: #990000;"><b><span class="Apple-style-span" style="font-size: x-small;"><br />
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<span class="Apple-style-span" style="color: #990000;"><b><span class="Apple-style-span" style="font-size: x-small;">Ingredients </span></b>: </span><br />
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<span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">ChannaDal : 1cup</span><br />
<span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Coconut Grated : 1/4cup</span><br />
<span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Green chilies : 1no</span><br />
<span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Salt : to tatse</span><br />
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<span class="Apple-style-span" style="color: #990000;"><b>Tadka / Talimpu</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-small;"><br />
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<span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 15px;">Oil / ghee : 1tbsp</span><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 15px;">Mustard seeds : 1tsp</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 15px;">Cumin Seeds : 1tsp</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 15px;">Urad Dal : 1tsp2 : finely chopped</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 15px;">dried red chilli : 2no</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 15px;">Onion(small) : 1no</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 15px;">curry leaves </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 15px;">garlic cloves(minced) : 3no</span></div><div><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 15px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #990000; line-height: 15px;"><b>Procedure : </b></span></div><div style="font-size: 12px;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 15px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-r-m7rr-ZGo0/TbdGxy7U_SI/AAAAAAAABoQ/F6pciw0H4dk/s1600/DSC04519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="http://3.bp.blogspot.com/-r-m7rr-ZGo0/TbdGxy7U_SI/AAAAAAAABoQ/F6pciw0H4dk/s400/DSC04519.JPG" width="400" /></a></div><div style="font-size: 12px;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 15px;"><br />
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<div style="line-height: 15px;"><ul style="text-align: left;"><li><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Soak the dal in water for about 15 minutes.</span></li>
<span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">
<li>Add little salt and half of the turmeric powder to it and boil on medium heat for about 15 minutes or till the lentils are soft but not mussy.</li>
<li>In a separate pan heat the oil. When oil is hot enough <span class="Apple-style-span" style="line-height: normal;"><span class="Apple-style-span" style="line-height: 15px;">add ingredients in this order. First add mustard and cumin seeds, </span><span class="Apple-style-span" style="line-height: 15px;"> garlic and dried red chilies, urad dal and curry leaves and toast.</span></span>add the chopped onion and fry till light brown </li>
<li>Then add the grated coconut and fry for couple of mins. Now add the cooked channa Dal and cook for a min and turn off heat.</li>
</span></ul></div></div></div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com13tag:blogger.com,1999:blog-2942111484519987343.post-9311282529564832352011-04-26T18:09:00.003-05:002011-04-26T18:18:17.871-05:00Jeera Rice<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="color: red; font-size: x-small;"><b><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-B2NfkTLW7pA/TbdOoHSOaQI/AAAAAAAABok/T0MwL_HsKpc/s1600/2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-B2NfkTLW7pA/TbdOoHSOaQI/AAAAAAAABok/T0MwL_HsKpc/s640/2011.jpg" width="640" /></a></div><span class="Apple-style-span" style="color: red; font-size: x-small;"><b><br />
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<span class="Apple-style-span" style="color: red;"><b>Ingredients : </b></span><br />
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<b><span class="Apple-style-span" style="font-family: Arial; font-size: 11px; font-weight: normal; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-weight: normal; line-height: 18px;">Basmati rice : <span class="Apple-style-span" style="line-height: normal;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: 18px;">1 cup</span></b></span></span></b><br />
<span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"> Jeera (cumin seeds) : </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: 18px;">2 tsp </span></b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"> Cashewnuts (optional) : </span></span></span><b><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-weight: normal; line-height: 18px;">2 tbsp </span></b><br />
<b><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-weight: normal; line-height: 18px;">Green Chilies(chopped ) : 2no</span></b><br />
<span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Butter/Oil : 1tbsp</span><br />
<span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Salt : to tase</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-S3w-EGZSOds/TbdF-eXmCyI/AAAAAAAABoA/vqXa4fGMoFw/s1600/DSC04501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="http://2.bp.blogspot.com/-S3w-EGZSOds/TbdF-eXmCyI/AAAAAAAABoA/vqXa4fGMoFw/s400/DSC04501.JPG" width="400" /></a></div><span class="Apple-style-span" style="color: red; font-family: Arial;"><span class="Apple-style-span" style="font-size: 11px; line-height: 18px;"><b><br />
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<span class="Apple-style-span" style="color: red; font-family: Arial;"><span class="Apple-style-span" style="line-height: 18px;"><b>Procedure : </b></span></span><br />
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<ul style="line-height: 2; margin-left: 40px; margin-right: 10px;"><li><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Wash the rice and soak in water for half an hour.</span></li>
<li><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Heat Butter/Oil in a rice cooker , add jeera and cashewnuts. Fry until brown. </span></li>
<li><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Add the rice , salt, water and stir. Cook until the rice is done.</span></li>
<li><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;">Serve jeera rice hot with Mango Dal or any spicy curry.</span></li>
</ul></div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com8tag:blogger.com,1999:blog-2942111484519987343.post-73384000575163897932011-04-26T18:04:00.003-05:002011-04-26T18:17:49.463-05:00Mango Dal(Pappu Mamidikaya)<div dir="ltr" style="text-align: left;" trbidi="on"><b><span class="Apple-style-span" style="color: #274e13;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-GS3kBXnLMQ8/TbdOtFzQnwI/AAAAAAAABoo/we7-EmVw3v4/s1600/20112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-GS3kBXnLMQ8/TbdOtFzQnwI/AAAAAAAABoo/we7-EmVw3v4/s640/20112.jpg" width="640" /></a></div><b><span class="Apple-style-span" style="color: #274e13;"><br />
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<span class="Apple-style-span" style="color: #990000;"><b>Ingredients :</b></span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; font-size: 12px; line-height: 15px;"></span><br />
<div style="font: normal normal normal 12px/normal Verdana, sans-serif; margin-bottom: 10px; text-align: justify;"><div style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Green mango : 1</span></div><div style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Onion (small) : 1no</span></div><div style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Toor Dal : 1cup</span></div><div style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Chilli powder : 1tsp</span></div><div style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Turmeric powder : 1tsp</span></div><div style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">salt : to taste</span></div><div style="line-height: 15px;"><br />
</div><div style="line-height: 15px;"><b><span class="Apple-style-span" style="color: #990000;">Tadka / Talimpu:</span><span class="Apple-style-span" style="color: #274e13;"> </span></b></div><div style="line-height: 15px;"><span class="Apple-style-span" style="color: #660000;"><b><br />
</b></span></div><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 15px;">Oil / ghee : 1tbsp</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 15px;">Mustard seeds : 1tsp</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 15px;">Cumin Seeds : 1tsp</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 15px;">Urad Dal : 1tsp2 : finely chopped</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 15px;">dried red chilli : 2no</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 15px;">curry leaves </span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 15px;">garlic cloves(minced) : 3no</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-N7W8mwkIANc/TbdGL9kzdrI/AAAAAAAABoE/FbO8JaMi7OA/s1600/DSC04499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://3.bp.blogspot.com/-N7W8mwkIANc/TbdGL9kzdrI/AAAAAAAABoE/FbO8JaMi7OA/s400/DSC04499.JPG" width="400" /></a></div><span class="Apple-style-span" style="color: #990000; line-height: 15px;"><b><br />
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<span class="Apple-style-span" style="color: #990000; font-size: small; line-height: 15px;"><b>Procedure : </b></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 15px;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><ul><li><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Wash green mango,then cut it into small cubes.</span></span></li>
<li><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Take toordal, mango, onion, chilli powder and turmeric in a pressure cooker. Add one and half cups of water. Close the lid and pressure cook until 3 whistles. Turn off the heat and wait for the pressure to go off.</span></span></li>
<li><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">The contents usually are cooked soft by now, add salt and with a wood masher or whisker, mash the dal, until all the toordal turns into fine mush.</span></span></li>
<li><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><span class="Apple-style-span" style="line-height: 15px;">In a pan , heat oil/ghee, once hot add ingredients in this order. First add mustard and cumin seeds, </span><span class="Apple-style-span" style="line-height: 15px;"> garlic and dried red chilies. Then urad dal and curry leaves and toast.</span></span></li>
<li><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Remove the mashed mango dal from pressure cooker and add it to the popu . Stir to mix and cover the vessel with a lid so that the dal could absorb the flavors of popu. Turn off heat.</span></span></li>
<li><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><span class="Apple-style-span" style="color: #444444;">Serve Hot with Jeera rice/ white rice </span><span class="Apple-style-span" style="color: #333333;">.</span></span></span></li>
</ul></div></div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com7tag:blogger.com,1999:blog-2942111484519987343.post-57365808944240745402010-08-18T15:28:00.000-05:002010-08-18T15:28:18.199-05:00Liver Masala<b><span class="Apple-style-span" style="color: red;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TFxIiyQQkTI/AAAAAAAABfk/NnkwZ9tFjuo/s1600/pics!!!!!!7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TFxIiyQQkTI/AAAAAAAABfk/NnkwZ9tFjuo/s640/pics!!!!!!7.jpg" width="640" /></a></div><b><span class="Apple-style-span" style="color: red;"><br />
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<b><span class="Apple-style-span" style="color: red;">Ingredients :</span></b><br />
<b><span class="Apple-style-span" style="color: red;"><br />
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<span class="Apple-style-span" style="font-size: small;">Liver : </span><span class="Apple-style-span" style="font-size: x-small;">1 </span><span class="Apple-style-span" style="font-size: small;">pound</span><br />
<span class="Apple-style-span" style="font-size: small;">Onion : </span><span class="Apple-style-span" style="font-size: x-small;">1 </span><span class="Apple-style-span" style="font-size: small;">large(paste)</span><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Ginger Garlic Paste : </span><span class="Apple-style-span" style="font-size: x-small;">1</span><span class="Apple-style-span" style="font-size: small;"> tbsp</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Garam masala : </span><span class="Apple-style-span" style="font-size: x-small;">1/2 </span><span class="Apple-style-span" style="font-size: small;">tsp</span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Coriander Powder : </span><span class="Apple-style-span" style="font-size: x-small;">1</span><span class="Apple-style-span" style="font-size: small;"> tsp</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Turmeric Powder : pinch</span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Cumin Seeds : </span><span class="Apple-style-span" style="font-size: x-small;">1</span><span class="Apple-style-span" style="font-size: small;"> tsp</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Green Chillies : </span><span class="Apple-style-span" style="font-size: x-small;">2</span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Red Chilli Powder : </span><span class="Apple-style-span" style="font-size: x-small;">1</span><span class="Apple-style-span" style="font-size: small;"> tbsp(adjust to taste)</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Corinader leaves : </span><span class="Apple-style-span" style="font-size: x-small;">1/5</span><span class="Apple-style-span" style="font-size: small;"> bunch</span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Salt : To taste</span></div></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">Oil : </span><span class="Apple-style-span" style="font-size: x-small;">2</span><span class="Apple-style-span" style="font-size: small;">tbsp</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TFxImey0fRI/AAAAAAAABfs/B0hsvdq1s3A/s1600/pics!!!!!!8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TFxImey0fRI/AAAAAAAABfs/B0hsvdq1s3A/s640/pics!!!!!!8.jpg" width="640" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: red;"><b>PROCEDURE :</b></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">1.Wash the liver and keep aside..</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">2.Heat a pan,add oil,when hot add cumin seeds and let them splatter,now add onion paste, fry till light golden color, add salt, Turmeric Powder, red chillipowder, then add the ginger garlic paste and cook till it leaves it raw smell.</span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">4. Add coriander powder and liver mix well cook for 10 min in low flame. turn off the heat and add garam masala.</span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;">6.Finally add chopped coriander leaves and serve it hot with Rice as a side dish</span></div></div></div><div><br />
</div></div></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div></div></div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com24tag:blogger.com,1999:blog-2942111484519987343.post-79585540897120888482010-08-05T17:26:00.000-05:002010-08-05T17:26:33.677-05:00Pineapple Milkshake<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><b><span style="font-family: Times; font-size: small;"><span ;"font-weight:="" ;font="" bold"="" size="10" style="color: red;"><br />
</span></span></b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TFs4JHkKyJI/AAAAAAAABe4/BUCLucjnIoM/s1600/pics!!!!!!5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="631" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TFs4JHkKyJI/AAAAAAAABe4/BUCLucjnIoM/s640/pics!!!!!!5.jpg" width="640" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><b><span style="font-family: Times; font-size: small;"><span ;"font-weight:="" ;font="" bold"="" size="10" style="color: red;"><br />
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<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><b><span style="font-family: Times; font-size: small;"><span ;"font-weight:="" ;font="" bold"="" size="10" style="color: red;"><br />
</span></span></b></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><b><span style="font-family: Times; font-size: small;"><span ;"font-weight:="" ;font="" bold"="" size="10" style="color: red;">Ingredients:</span></span></b></span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"></span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;">Pineapple pieces - 2cups</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;">Soy Milk/ Milk - 1/2cup</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"></span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;">Sugar - 1/2cup</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"></span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;">IceCream : 1scoop(opt)</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;">Vanilla extrat - 1/2 tsp(opt)</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;">Ice cubes</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><b><span style="font-family: Times; font-size: small;"><br />
</span></b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TFs4YDVXiCI/AAAAAAAABfA/jDJ6YvwOkkM/s1600/Desktop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="550" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TFs4YDVXiCI/AAAAAAAABfA/jDJ6YvwOkkM/s640/Desktop.jpg" width="640" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><b><span style="font-family: Times; font-size: small;"><br />
</span></b></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><b><span style="font-family: Times; font-size: small;"><br />
<span ;"font-weight:="" ;font="" bold"="" size="10" style="color: red;">Procedure:</span></span></b></span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;">Combine all ingredients in container of an electric blender; blend until smooth. Serve immediately.</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;">NOTE : I used soymilk..</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;">I'm sending dis to <a href="http://creativesanyukta.blogspot.com/2010/08/my-100th-post-with-my-first-event.html">sanyukta's </a>event</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TFs6d86BqqI/AAAAAAAABfM/1-uNO5HwnoI/s1600/event%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TFs6d86BqqI/AAAAAAAABfM/1-uNO5HwnoI/s200/event%5B1%5D.jpg" width="191" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: small;"><br />
</span>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com10tag:blogger.com,1999:blog-2942111484519987343.post-57230396604912321102010-08-04T15:49:00.001-05:002010-08-05T11:50:26.174-05:00Mixed Nuts Pedha<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TFnMlU5ncdI/AAAAAAAABdg/Rk4gGgTegkY/s1600/pics!!!!!!3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TFnMlU5ncdI/AAAAAAAABdg/Rk4gGgTegkY/s640/pics!!!!!!3.jpg" width="640" /></a></div><br />
<b><span class="Apple-style-span" style="color: red;"><br />
</span></b><br />
<div class="separator" style="clear: both; text-align: center;"></div><b><span class="Apple-style-span" style="color: red;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: red;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: red;">Ingredients :</span></b><br />
<br />
<span class="Apple-style-span" style="font-size: small;">Pedha/Khoya : 1cup</span><br />
<span class="Apple-style-span" style="font-size: small;">Sugar : 4tbsp(depends)</span><br />
<span class="Apple-style-span" style="font-size: small;">Maida : 1tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Food Color : pinch(any color )</span><br />
<span class="Apple-style-span" style="font-size: small;">Cardamom powder : 1/2 tsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Pistachios : 1/4 cup crushed</span><br />
<span class="Apple-style-span" style="font-size: small;">Almonds : 1/6cup crushed</span><br />
<br />
<b><span class="Apple-style-span" style="color: red;">Procedure :</span></b><br />
<b><span class="Apple-style-span" style="color: red;"><br />
</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TFnMnqqlu1I/AAAAAAAABdo/n8x78Qk__vk/s1600/pics!!!!!!4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="111" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TFnMnqqlu1I/AAAAAAAABdo/n8x78Qk__vk/s320/pics!!!!!!4.jpg" width="320" /></a></div><b><span class="Apple-style-span" style="color: red;"><br />
</span></b><br />
<br />
<span class="Apple-style-span" style="font-size: small;">1. Add sugar to khoya and put in microwave for 1min.let it cool</span><br />
<span class="Apple-style-span" style="font-size: small;">2. Now add Maida, Elachi and knead the dough till soft. Now divide the dough into 2 equal parts.</span><br />
<span class="Apple-style-span" style="font-size: small;">3. Take one half and add food color and mix well,to it add crushed pistachios(1tsp) and almonds(1tsp) and divide the dough into equal parts and make them into small balls.</span><br />
<span class="Apple-style-span" style="font-size: small;">4. Take the another half dough(white color dough) divide into equal parts and make them into small balls . Now take a white ball and press it with ur palms (like small puris), now place orange ball in center , seal by pulling the edges of the puri togetherto make a ball and make it into a cylinder shape by rolling in palms. proceed to make all balls. </span><br />
<span class="Apple-style-span" style="font-size: small;">5. Finally dip(all around) them in a finley crushed mixed nuts .</span><br />
<span class="Apple-style-span" style="font-size: small;"><br />
</span><br />
<span class="Apple-style-span" style="font-size: small;">i'am sending this to <a href="http://joyofcooking247.blogspot.com/2010/07/announcing-event-celebrate-sweets-pedha.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+blogspot/wLJg+(Joy+of+Cooking)">Jagruthi</a> Celebrate sweets ~ pedha and <a href="http://niveditaskitchen.blogspot.com/2010/06/event-announcement-celebrate.html">Nivedita's Kitchen</a></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TFnQH28NOdI/AAAAAAAABd0/3N92pVR2arc/s1600/untitled+halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TFnQH28NOdI/AAAAAAAABd0/3N92pVR2arc/s320/untitled+halwa.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><span class="Apple-style-span" style="font-size: small;">And to Event : Celebrating Independence Day by <a href="http://akilaskitchen.blogspot.com/2010/07/event-celebrating-independence-day-2010.html">Akila's Kitchen</a></span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TFnRwssFJVI/AAAAAAAABeA/-q2-r78KDpA/s1600/CID+-+2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TFnRwssFJVI/AAAAAAAABeA/-q2-r78KDpA/s320/CID+-+2010.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">And event hosted by <a href="http://tasteofpearlcity.blogspot.com/p/events.html">ayeesha</a> IFTAR MOMENTS</div><div class="separator" style="clear: both; text-align: left;"><br />
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</div><div style="text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TFrrt_xDDaI/AAAAAAAABeM/MY8Ttvy2CQQ/s1600/iftarevent2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TFrrt_xDDaI/AAAAAAAABeM/MY8Ttvy2CQQ/s320/iftarevent2.JPG" width="212" /></a></div><br />
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</div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com40tag:blogger.com,1999:blog-2942111484519987343.post-23505434502773408342010-08-03T15:39:00.002-05:002010-08-03T15:39:50.913-05:00Indo-Chinese Veg Noodles<span class="Apple-style-span" style="font-size: small;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TFh9unNTplI/AAAAAAAABco/zXGuk0ZQ1hk/s1600/pics!!!!!!1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TFh9unNTplI/AAAAAAAABco/zXGuk0ZQ1hk/s640/pics!!!!!!1.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-size: small;"><br />
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<b><span class="Apple-style-span" style="color: red;">Ingredients :</span></b><br />
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<span class="Apple-style-span" style="font-size: small;">Veg Noodles : 1/2 packet</span><br />
<span class="Apple-style-span" style="font-size: small;">Garlic pods : 2(minced)</span><br />
<span class="Apple-style-span" style="font-size: small;">Ginger : 1/2inch (minced)</span><br />
<span class="Apple-style-span" style="font-size: small;">Soy Sauce : 2tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Vinegar : 1tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Chilli Sauce : 1tsp(opt)</span><br />
<span class="Apple-style-span" style="font-size: small;">Eggs : 2(scrambled)</span><br />
<span class="Apple-style-span" style="font-size: small;">Carrots : 2( cut into long pieces)</span><br />
<span class="Apple-style-span" style="font-size: small;">Capsicum : (cut into long pieces)</span><br />
<span class="Apple-style-span" style="font-size: small;">Mushrooms : 4(cut intp pieces)</span><br />
<span class="Apple-style-span" style="font-size: small;">Beans : 6(cut into long pieces)</span><br />
<span class="Apple-style-span" style="font-size: small;">Cabbage : 1/ 5 pieces(i din't used)</span><br />
<span class="Apple-style-span" style="font-size: small;">Onions : 1small (slices)</span><br />
<span class="Apple-style-span" style="font-size: small;">Spring Onions : 2(finely chopped)</span><br />
<span class="Apple-style-span" style="font-size: small;">Salt : To taste</span><br />
<span class="Apple-style-span" style="font-size: small;">Oil : 3tbsp</span><br />
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<span class="Apple-style-span" style="font-size: small;"><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: red;">Procedure :</span></span></b> </span><br />
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<span class="Apple-style-span" style="font-size: small;">1.Bring 6cups of water to boil, add little salt and oil, Now add noodles and cook for 3mins, strain and run cold water on noodles and keeep aside.</span><br />
<span class="Apple-style-span" style="font-size: small;">2. Bring 2cups of water to boil add salt and chooped carrot and beans. Cook for a min. strain and run cold water on vegetables. keep aside</span><br />
<span class="Apple-style-span" style="font-size: small;">3. heat oil in a pan add minced ginger and garlic,fry for a min and add boiled vegetables and fry for 2mins , now add mushrooms, capsicum, onions cabbage, scrambled eggs, spring onions, salt and saute for a min , then add Soy sauce, vinegar,chilli sauce , mix well and add cooked noodles, cook for 10 mins in a low flame. turn of the heat.</span><br />
<span class="Apple-style-span" style="font-size: small;">4. Garnish with chopped coriandar leaves.Serve hot with tomato sauce or any other sauce..</span>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com26tag:blogger.com,1999:blog-2942111484519987343.post-90331583356259491412010-08-03T15:39:00.001-05:002010-08-03T15:39:30.072-05:00Second Award<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px; line-height: 26px;">hii friends</span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px; line-height: 26px;">I got another beautiful Award " The Versatile Blogger" from my loving blogger friends </span></span><span class="Apple-style-span" style="font-size: 14.1667px;"><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 10px; font-weight: bold; line-height: 19px;"><span class="Apple-style-span" style="color: #274e13;">S</span></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #274e13;"><a href="http://kichencorner.blogspot.com/2010/07/squid-kanava-roast-and-awards.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+KitchenCorner-tryIt+(Kitchen+Corner-Try+It)">UJA SUGATHAN</a>, <a href="http://usmasala.blogspot.com/2010/07/kadhai-paneer-with-mushrooms-and-award.html?showComment=1280350290182_AIe9_BGg9dpeqzXIcdMUwJ5NZki6CCHjw0uikPj5JWmp3DSrJ6HCt0uUsVJLIghtHbWRpICFRVAUWHsA4FW6gNAH3LEKnZI4ulymNcUDO5i5Gup-NpK9X-BmXqyMb6H68c1oK2HJC_X_g-v6varVK1HLEF1PwCvs3ePzaW7PVQX9YGqf9HFXfhmQIYupbAyljvuhPmVqmQUmYACGWAn44svkgqWzQ7U2QntqlnUlnaxXHm4ZQ-vhjgzsUU_6b8TB_ntsbVCZTK4sllo_VqBWz3OEPVHn-igvPcoN1anX-YVZMNZHcw3mGUGwWe3eUa4m7CyWBcHyfVQ9x70h3Jzd6zSOonS0LKP61kkPO0zo1GgaDOUTBT7341bGXZxXNR_bCuCf3VDLxXTxIYMY1mB7sjFjdvThJ6L6Rmcv2sRNKPqtD-nl096-7CJgl9pL0jdagQMbZNDvJGq8CdYwaIdrQAlJMhuaQiHMNdMXi_bCbOMLIp7-7xbOtvslfqeWSzQvux8Pisjh8UFQKcknuLcAQJZ2juXemEK88ceiq9uGszVSjGkHsAySzw2PuTCoRrerL3nXZaMqQ0LCf7Qcndgh4qepaTI31BjBWWLH5aO8wCMNZ-1BV9Mz7QqBYJEBVmc7dfOKd4uarKikEF8TLUrQ8iAcDmImz775Qwrjg3MJfHOsPAP1V_QFkU8Odi_iuBMzteiJ7kc5Tggt_f7e4mfTfDTXsvGYSHIZIII6q0Z5SYTKjRFGMZV0E7y_5zGTj2zzltjg2z_L_Pl5Swev945uh7xP6DHit3nH8YgkuD7ZEfFf4U2TjZ0qNVFsyBie0U4JKGbage3ae-Zd#c7424502787701264275">AIPI</a> , <a href="http://sadhanaskitchen.blogspot.com/2010/07/award-time.html?showComment=1280439679321_AIe9_BFAUFSCQtv4B1-8tNMCMew0joPGRr_s1e0Ivv-Fik3FYlaFUwd04XBrp8GS3DaSGph5wy7zWm7VFGsl779haQPlIKyhri2JxJPDclg88vZr_GOZjH93kl5k-VSRP0PMBSOfRdcUwReROo6vGsOIF-qJDfMSVx-tfRcD0QjxokdSumJp_HAdy0fqWFyUkzD7Rbl5hr3u9Mtn3XThCc4wEWc8NMmEGbMe9q3TXTCDZocDQDE3_ah0GOIAmdvK38CFXW41nUhP_MRSVEdhOQ0vl0DA8L3aFzxIh_eAxEXaM8u1QRIlzbXte8Kc5bZwN07qiMxbortXnS3tDC8NJYNKiFazbesazUQsrNZ5SUk-0Xy3isTqI2UIqWm9TePYP22YXwvnxo0OUVAhijyUgA3gNS-hfW3mOokmsGrn1DI4mng5dio6MDc-c-tMI8WI9ZwUkQh99qI0JFVHF-yoYf_T96BvBYcLONIQ_MO0fjntE9_yTDf8iITONv5MVNlVG9n_bYkjPEAfvfR-hXWCkMvGPWWFBRY0-vJNMpnIbs6evB3pXbLpYp9XdABGE8LFhbUONCEIH0rB8YCb_7ozy-KgrvijKIiBE5DnsXyU4QHPTi58z3yYUIM04ylRpGLUnVz1yus_JfljXEh5rqgpHdo_HjEHtybs6xo7-3ekcyLZcWm0uw0frQD2n9mfOdYHlAUZRInmigGzTLnJ8O5iIU2u5NU2o-a8dyDUC3UANgkHqSaLGYSUhlM#c404588005373492878">SADHANA</a>.</span></span></span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14.1667px; line-height: 31px;"> thank u all so much... really very happy for sharing this award with me</span><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 10px; font-weight: bold; line-height: 19px;"><span class="Apple-style-span" style="color: #274e13;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TFh5AkN-0zI/AAAAAAAABcc/EVN8GOndUQM/s1600/Versatile-Blogger-Award.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TFh5AkN-0zI/AAAAAAAABcc/EVN8GOndUQM/s320/Versatile-Blogger-Award.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 10px; font-weight: bold; line-height: 19px;"><span class="Apple-style-span" style="color: #274e13;"><br />
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<span class="Apple-style-span" style="color: #274e13; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 22px;"><b><br />
</b></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13.3333px; font-weight: normal; letter-spacing: normal; line-height: 25px; text-transform: none;"> <span class="Apple-style-span" style="color: black;">To accept this award I have to thank the persons who awarded it, share seven things about myself and pass it to fifteen blogger friend.</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13.3333px; font-weight: normal; letter-spacing: normal; line-height: 25px; text-transform: none;"><span class="Apple-style-span" style="color: black;"> About me</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13.3333px; font-weight: normal; letter-spacing: normal; line-height: 25px; text-transform: none;"><span class="Apple-style-span" style="color: black;">1. Cooking is my passion. always try to learn new dishes.</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13.3333px; font-weight: normal; letter-spacing: normal; line-height: 25px; text-transform: none;"><span class="Apple-style-span" style="color: black;">2. i love my hubby and my parents too</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13.3333px; font-weight: normal; letter-spacing: normal; line-height: 25px; text-transform: none;"><span class="Apple-style-span" style="color: black;">3. Watching Old movies, Playing Games (too many)</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13.3333px; font-weight: normal; letter-spacing: normal; line-height: 25px; text-transform: none;"><span class="Apple-style-span" style="color: black;">4. Love to sleep and lazy too.</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13.3333px; font-weight: normal; letter-spacing: normal; line-height: 25px; text-transform: none;"><span class="Apple-style-span" style="color: black;">5. intrested in interior decoration</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13.3333px; font-weight: normal; letter-spacing: normal; line-height: 25px; text-transform: none;"><span class="Apple-style-span" style="color: black;">6. Travelling and shopping</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-size: 10px; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13.3333px; font-weight: normal; letter-spacing: normal; line-height: 25px; text-transform: none;"><span class="Apple-style-span" style="color: black;">7. Gardening</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-weight: normal; letter-spacing: normal; line-height: 19px; text-transform: none;">Now I would like to share this award my blogger friiends</span></span><br />
<span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="line-height: 31px;">1. <a href="http://lazzat.blogspot.com/">Lazzat</a></span></span><br />
<span class="Apple-style-span" style="font-family: 'trebuchet ms';">2. <a href="http://cookingwithdipika.blogspot.com/">Dipika</a></span><br />
3. <a href="http://chackoskitchen.blogspot.com/">Susan and Abraham</a><br />
4. <a href="http://sumascuisine.blogspot.com/">Suma Cuisine</a><br />
5. <a href="http://myrecipesnmore.blogspot.com/">Karunya</a><br />
6. <a href="http://foodsiluv.blogspot.com/">Sangi</a><br />
7.<a href="http://vasavisrecipes.blogspot.com/">Vasavi Suresh</a><br />
8. <a href="http://rumanarawat.blogspot.com/">Rumana Rawat</a><br />
9. <a href="http://kothiyavunu.blogspot.com/">Kothiyavunu</a><br />
10. <a href="http://mysingaporekitchen.blogspot.com/">My singapore kitchen</a><br />
11.<a href="http://khanamasala.blogspot.com/">Babli</a><br />
12.<a href="http://www.athidhyam.com/">Chaitra</a><br />
13.<a href="http://thecuisine.blogspot.com/">Hari Chandana </a><br />
14. <a href="http://www.mirchmasala.me/">Mirch Masala</a><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; font-weight: bold; letter-spacing: 1px; line-height: 22px; text-transform: uppercase;"><span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-weight: normal; letter-spacing: normal; line-height: 19px; text-transform: none;">15.<a href="http://www.paajaka.com/">mythreyee</a> .</span></span><br />
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</b></span></span>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com21tag:blogger.com,1999:blog-2942111484519987343.post-82480738429964120512010-07-29T10:58:00.008-05:002012-01-27T11:12:37.877-06:00Boondhi Laddu<div dir="ltr" style="text-align: left;" trbidi="on"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;"><br />
</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TFB6O0vabOI/AAAAAAAABa4/fh4FgNMUZZ4/s1600/c27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TFB6O0vabOI/AAAAAAAABa4/fh4FgNMUZZ4/s640/c27.jpg" width="640" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;"><br />
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</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;">Ingredients :</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Chick peas Flour : 1<span class="Apple-style-span" style="font-size: small;">1/2</span><span class="Apple-style-span" style="font-size: small;">cup</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Sugar : 1<span class="Apple-style-span" style="font-size: small;">1/4</span>cup</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cardamom powder : 1tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cashews : 5no</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Raisins : 5no</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Ghee : 2tbsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Oil : for deep fry</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red;"><b>Proceedure :</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TFB60a6dgZI/AAAAAAAABbQ/c390ofwAtsA/s1600/DSC02891.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TFB60a6dgZI/AAAAAAAABbQ/c390ofwAtsA/s320/DSC02891.JPG" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1. Heat ghee in a pan, add cashews, raisins fry till light golden color,keep aside.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2. In a bowl, combine Besan and water mix well to make a semi-thick batter (make sure the batter is not watery..Keep aside.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3. Heat oil in pan, pour batter in boondhi maker and fry boondhi(dont over fry like hot boondhi), remove when light yellow.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4. Add 1/2 cup water to sugar,bring to boil till it becomes 1string thread consistency.take a drop of the solution and drop it in water, if it remains intact and does not dissolve right away in water, the sugar</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">solution is ready.add cardamom powder. </div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TFB68BwfQHI/AAAAAAAABbY/A7b0xpzF6xQ/s1600/DSC02896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TFB68BwfQHI/AAAAAAAABbY/A7b0xpzF6xQ/s320/DSC02896.JPG" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">5.Add cashews,raisin, boondhi to sugar syrup and mix well.let it cool<br />
6. Add some ghee on your palms. Make laddus by squeezing the boondi in your hands.<br />
<br />
!'m sending dis to <a href="http://www.srishkitchen.com/2010/03/efm-sweets-and-savories-for-diwali.html">sirikitchen</a> for swets and savory for diwali series<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TFg0aAOo2VI/AAAAAAAABcE/-wb_KdUHVi8/s1600/Clipboard01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="120" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TFg0aAOo2VI/AAAAAAAABcE/-wb_KdUHVi8/s320/Clipboard01.jpg" width="320" /></a></div><br />
and sending it to akila.. <span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; font-size: 11.6667px; line-height: 26px;"><strong><span style="color: #660000;"><a href="http://akilaskitchen.blogspot.com/2010/07/event-celebrating-independence-day-2010.html">Celebrating Independence Day (CID) – 2010</a></span></strong></span><br />
<h3 class="post-title" style="color: #940f04; font-family: Verdana, sans-serif; font-size: 11.6667px; font: normal normal bold 150%/normal Trebuchet, 'Trebuchet MS', Arial, sans-serif; line-height: 1.6em; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; text-align: left; text-decoration: none;"><br />
</h3><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TFgyrRUXzeI/AAAAAAAABb4/29PGgIf0DSg/s1600/CID+-+2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TFgyrRUXzeI/AAAAAAAABb4/29PGgIf0DSg/s320/CID+-+2010.jpg" width="320" /></a></div>An to EVENT hosted by <a href="http://tasteofpearlcity.blogspot.com/p/events.html">ayeesha</a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TFrvwj_dUaI/AAAAAAAABeY/8I-0-c-gMSs/s1600/iftarevent2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TFrvwj_dUaI/AAAAAAAABeY/8I-0-c-gMSs/s320/iftarevent2.JPG" width="212" /></a></div></div></div><div><br />
</div></div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com55tag:blogger.com,1999:blog-2942111484519987343.post-65576126584263697402010-07-29T10:56:00.000-05:002010-07-29T10:56:17.810-05:00My First AwardHello friends..<br />
<br />
I recieved My first Award "Loving Blogger Award " from my dear blogger friends, thank u so much.<span class="Apple-style-span" style="background-color: white;"> </span><a href="http://superyummyrecipes.blogspot.com/search/label/Awards"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #38761d;">Satya</span></span></a><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #6aa84f;"><span class="Apple-style-span" style="color: #38761d;">,</span> </span></span>Shes is very energetic blogger,she is really good and i love her, in a very short time she has won many hearts with her yummy, simple, quick and delicious recipes... you can find all veggie recipes at her blog.. and <span class="Apple-style-span" style="color: #274e13; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 10px; font-weight: bold; line-height: 19px;"><a href="http://tasteofpearlcity.blogspot.com/2010/07/award-time_27.html"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #38761d;">Umm Mymoonah</span></span></a> </span> is one of my favourite blogger, every one knows about her, wonderful collection of all types of recipes in her blog, very active blogger and very innovative in her cooking . do visit her blog u will find great recipes... thank you so much....<br />
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<br />
i would like to pass this award to 3 lovely blogger friends<br />
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<a href="http://pranithworld.blogspot.com/"><span class="Apple-style-span" style="color: magenta;">Prani</span></a><br />
<a href="http://kitchenswathi.blogspot.com/"><span class="Apple-style-span" style="color: magenta;">Swathi</span></a><br />
<a href="http://turmericnspice.blogspot.com/"><span class="Apple-style-span" style="color: magenta;">Turmeric&Spice</span></a><br />
<span class="Apple-style-span" style="color: magenta;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TFGd0OnSe5I/AAAAAAAABbs/0AEdq6y-8l0/s1600/loving+orange+award.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TFGd0OnSe5I/AAAAAAAABbs/0AEdq6y-8l0/s320/loving+orange+award.jpg" /></a></div><br />
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Dear blogger friends please accept this Award from my blog and pass it to 3 more lovely blogger friends.<br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 10px; font-weight: bold; line-height: 19px;"><span class="Apple-style-span" style="color: #274e13;"><span class="Apple-style-span" style="font-weight: normal;"><br />
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<span class="Apple-style-span" style="color: #274e13; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: x-small;"><span class="Apple-style-span" style="font-size: 10px; line-height: 19px;"><br />
</span></span>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com15tag:blogger.com,1999:blog-2942111484519987343.post-48229517223016909522010-07-26T10:33:00.000-05:002010-07-26T10:33:38.021-05:00Fish Cutlet/ Fish Cakes<b><span class="Apple-style-span" style="color: red;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TE2qQxt64II/AAAAAAAABak/8U9FABqxOpM/s1600/c25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TE2qQxt64II/AAAAAAAABak/8U9FABqxOpM/s640/c25.jpg" width="640" /></a></div><span class="Apple-style-span" style="color: red;"><b><br />
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<b><span class="Apple-style-span" style="color: red;">INGREDIENTS :</span></b><br />
<ul><li>Fish Fillets : 4(i used Tilapia)</li>
<li>Ginger &Garlic paste : 1tsp</li>
<li>Bread Crumbs : 1cup</li>
<li>Mayonaise/ Yogurt : 1tsp</li>
<li>Lemon zest : 1/2tsp(opt)</li>
<li>Garam Masala :1tsp</li>
<li>Lemon Juice : 1tbsp</li>
<li>Red Chilli Powder : 1tbsp(depends)</li>
<li>Green Chilis : 2(finely chopped)</li>
<li>Onions : 1 Medium(finely chopped)</li>
<li>Coriander Leaves : 1/4bunch(finely chopped)</li>
<li>Turmeric Powder : pinch</li>
<li>Sweet Corn : 1/2cup</li>
<li>Egg : 1</li>
<li>Salt : to taste</li>
<li>Oil : for shallow fry</li>
</ul><b><span class="Apple-style-span" style="font-weight: normal;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: red;">PROCEDURE :</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TE2qUehDRVI/AAAAAAAABas/gXeP9PHT_mM/s1600/c24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TE2qUehDRVI/AAAAAAAABas/gXeP9PHT_mM/s640/c24.jpg" width="640" /></a></div><br />
<ol><li>Wash the fish fillets.Heat 1/2tsp oil in a pan.</li>
<li>Fry fish fillets for 2-3mins ( in medium flame ) on each side till fully cooked. Once cooked turn off the heat and allow it to cool.</li>
<li>Mash the cooked fish fillets, to it add Onions, Ginger Garlic paste, Garam Masla, turmeric, Salt, red chilli powder, lemon zest, Lemon juice, Sweet corn , green chilies,Egg, Coriander leaves , mayonaise/yogurt, and bread crumbs(1/4cup). Mix well.</li>
<li>Make patties with your hands (apply little oil to hands), any size and shape. </li>
<li>Dip patties in bread crumbs.</li>
<li>Heat oil in a pan and fry the patties (on both sides until they turn golden brown.)</li>
<li>Serve hot with white sauce or ketchup.</li>
</ol>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com30tag:blogger.com,1999:blog-2942111484519987343.post-61123572745117828712010-07-21T13:11:00.002-05:002010-08-24T16:34:22.999-05:00Kulfi<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><br />
</span></b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TEc3SHL17tI/AAAAAAAABaI/WnkUriMHvl8/s1600/c20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="457" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TEc3SHL17tI/AAAAAAAABaI/WnkUriMHvl8/s640/c20.jpg" width="640" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><br />
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<span style="color: red; font-weight: bold;">Ingredients:</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;"><br />
</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Wholemilk : 4cups</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Sugar : 1/2 cup(to taste)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Bread pieces : 1</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cashewnuts/almonds : 6 (crushed)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Elachi powder : 1/2tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><br />
<span style="color: red; font-weight: bold;">Procedure:</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;"><br />
</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;"><br />
</span></span></b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TEc3XWPvz2I/AAAAAAAABaY/XBh3-AbtJ3A/s1600/c23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TEc3XWPvz2I/AAAAAAAABaY/XBh3-AbtJ3A/s400/c23.jpg" width="400" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;"><br />
</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;"><br />
</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1.Pour milk into a wide pan and bring to boil over high heat, stir continously ,now lower the heat and cook till it reduced to 2cups(half of the quantity) / light thick consistency is reached. stir the side of the pan continously to avoid scalding</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2.Now add powderd cashewnuts/almonds to it mix well</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3.Remove the sides of the bread , and make into a pieces , blend it with milk to make a fine smooth paste.Now add bread paste to it , cook for a min ,it becomes thick.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4.Now add the sugar and cook for a min. turn off the heat and add elachipowder to it.Allow it to cool.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">5. Pour the mixture into kulfi molds or in any small cups, cover with plastic wrap or foil and freeze until set, abt 6-8 hrs.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">6. To serve , palce the kulfi molds or cups in water(room temp) for 2mins, Now removethe kulfi by holding the sticks of kulfi molds.. For cups turn upside down on any serving plate . decorate with chopped pista/ almonds</div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com29tag:blogger.com,1999:blog-2942111484519987343.post-3632912105621851372010-07-15T11:22:00.001-05:002010-08-24T16:49:04.370-05:00Pani Poori for Indian Cooking Challenge May ~ Sep 2010<span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">I'm Sending this to <a href="http://spicingyourlife.blogspot.com/">Srivalli</a> Indian cooking challenge by linking it to </span></span><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;"><a href="http://spicingyourlife.blogspot.com/2010/06/pani-puri-gol-gappe-indian-cooking.html">Mr. Linky</a></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TD8ryCw-tpI/AAAAAAAABYs/Tk-9lZ4QTaQ/s1600/c18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TD8ryCw-tpI/AAAAAAAABYs/Tk-9lZ4QTaQ/s640/c18.jpg" width="640" /></a></div><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;">Ingredients :</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">For Making Gol Gappe(poori)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Sooji/ Semolina : 3/4cup</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Maida : 1tbsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Oil : 1tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Salt : to taste</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Oil : for deep fry</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;">For Spicy Pani</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mint Leaves : 1/2cup</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Coriander Leaves : 1/2cup</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tamarind paste : 1tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Salt : to taste</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Ginger : 1inch</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Green Chilies : 2</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cumin Powder(Roasted) : 1tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Kala Namak(black salt) : 1tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;">For Red Tamarind Chutney</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tamarind pulp : 1cup(soak tamarind(small lemon size) in 1cup of warm water , and extract the pulp)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cumin Powder(Roasted) : 1tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Jaggery : 1/2cup</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Red Chilipowder : 1tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Warm water : 2cups</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cloves : 2(opt)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Salt : To taste</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;">For Filling :</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Boiled Potato : 1</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Boiled Chickpeas, Green peas : 1/cup</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Chopped Onions : 1small</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tomatos : 1/2(optional)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Garam Masala Powder : 1/2tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Chat Masala powder : 1/2tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Salt : if required</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TD8r0N8pbRI/AAAAAAAABY0/tVsaBjsZX6Q/s1600/c19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TD8r0N8pbRI/AAAAAAAABY0/tVsaBjsZX6Q/s640/c19.jpg" width="640" /></a></div><br />
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</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;">Procedure : </span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
1. Combine Semolina, Maida and salt , add water and mix well. add oil and knead the dough(more stiffer than roti dough) . cover it with a wet cloth and leave it for 30min.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TD8sLEz5qUI/AAAAAAAABZk/cSxMPy3kngQ/s1600/DSC02857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TD8sLEz5qUI/AAAAAAAABZk/cSxMPy3kngQ/s320/DSC02857.JPG" /></a></div><br />
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</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2.Now divide the dough into 3 or 2 equal parts an make a balls and roll them thin like a roti(round). take a cookie cutter or cap of any bottle and cut it into a circles. as shown in fig<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TD8sVCbWZNI/AAAAAAAABZs/YwgSrzIwLWw/s1600/DSC02860.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TD8sVCbWZNI/AAAAAAAABZs/YwgSrzIwLWw/s320/DSC02860.JPG" /></a></div><br />
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</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3.Heat Oil in a pan and fry them till golden brown in a medium flame, take them out and place them on kitchen towel, to get rid of excess oil.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4. Let them completely cool down, then place in airtight container<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TD8r3rpss-I/AAAAAAAABZE/_UPMhlvjv5Y/s1600/c13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TD8r3rpss-I/AAAAAAAABZE/_UPMhlvjv5Y/s400/c13.jpg" width="400" /></a></div><br />
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</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;">For Making Spicy Water</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TD8r1xhoFLI/AAAAAAAABY8/5_6ejqMtshc/s1600/c14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TD8r1xhoFLI/AAAAAAAABY8/5_6ejqMtshc/s400/c14.jpg" width="400" /></a></div><br />
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</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Put Mint leaves, Coriander leaves , ginger, chilies and cumin powder, black salt, salt and tamarind paste , add little water and blent into a smooth paste. Add water slowly by tasting it.allow it to cool</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;">For Making Red Tamarind Chutney</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;"><br />
</span></b></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TD8r9fDjILI/AAAAAAAABZc/nH55D3SF7GM/s1600/c15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TD8r9fDjILI/AAAAAAAABZc/nH55D3SF7GM/s400/c15.jpg" width="400" /></a></div><br />
<br />
Strain the tamarind pulp, to it add jaggery,red chili powder, cumin powder and salt, put the mixture in a pan and heat for 5mins on medium flame, turn off heat and allow it to cool<br />
NOTE : i dint use the cloves. even though it tastes good<br />
<b><span class="Apple-style-span" style="color: red;">For Filling</span></b><br />
<span class="Apple-style-span" style="color: red;"><b><br />
</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TD8r78dMwVI/AAAAAAAABZU/d5ei2hb7pVY/s1600/c17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TD8r78dMwVI/AAAAAAAABZU/d5ei2hb7pVY/s400/c17.jpg" width="400" /></a></div><span class="Apple-style-span" style="color: red;"><b><br />
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1. Mix Boiled Potatos , salt, Cuminpowder, garam masala powder, keep aside<br />
2. Add Chat masala powder, salt to the boiled Chickpeas/Green peas . keep aside<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TD8r5-oCVkI/AAAAAAAABZM/0Ua7T8a_TjQ/s1600/c16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TD8r5-oCVkI/AAAAAAAABZM/0Ua7T8a_TjQ/s400/c16.jpg" width="400" /></a></div><br />
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3. Chop the onions and Tomatos.<br />
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Serve :<br />
<br />
To serve, first step - Fill a poori with little Potato, Chickpea/green peas, onions. Add some tamarind Chutney. Now dip the filled puri into the pani bowl(mint water)and scoop full of paani. serve immediatelyGuna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com23tag:blogger.com,1999:blog-2942111484519987343.post-9485022933438400802010-07-13T17:45:00.001-05:002012-01-27T11:05:41.184-06:00FishCurry/ Chapala Pulusu<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div><br />
</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TDzr_gtlxqI/AAAAAAAABYY/P0iKuH9nnM0/s1600/c11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="459" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TDzr_gtlxqI/AAAAAAAABYY/P0iKuH9nnM0/s640/c11.jpg" width="640" /></a></div><div><br />
</div><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;">Ingredients:</span></span></b></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Fish Fillets : 4(i used tilapia)</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Onion : 1large(finely chopped)</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tomatos : 1(opt)</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Ginger Garlic Paste : 1 tbsp<br />
Red Chilli Pwder : 1 tbsp(adjust to taste)<br />
Turmeric Powder : pinch<br />
Tamarind : 1/2 lemon size<br />
(Soak in 2cups of warm water and extract juice from it)</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mustard seeds : 1tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cumin seeds : 1/2tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Fenu greek seeds : 1/2tsp<br />
Coriander Leaves : handful(chopped)</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Green Chillies : 2<br />
Sugar : 1/2tsp</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Salt : To taste</div></div></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Oil : 3 spns</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: red;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;">Procedure:</span></span></b><br />
<b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;"><br />
</span></span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TDzsBWdW5VI/AAAAAAAABYg/OPhQ4KRBgJw/s1600/c12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TDzsBWdW5VI/AAAAAAAABYg/OPhQ4KRBgJw/s640/c12.jpg" width="640" /></a></div><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;"><br />
</span></span></b></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1.Heat Oil in a pan ,once hot add Mustard seeds, Fenu greek, seeds, Cumin seeds. add chopped Onions, salt, turmeric powder, cook till onions turns soft. Add ginger garlic paste fry till it leaves it raw smell, now add green chilies, red chilli powder, coriander powder and mix well, now add chopped tomatos and cook till soft.<br />
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2. Now add the extracted tamarind juice without pulp and sugar cook in a high flame till u see oil separating on top of the gravy. taste the gravy if required add salt, tamarind juice and Green chilies.<br />
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3. Add the Fish fillets and cook in a low flame till gravy thickness, Once you add fish dont over mix it. turn off the heat .<br />
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4. Finally garnish with Chopped Coriander leaves serve with rice.</div></div></div></div></div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com9tag:blogger.com,1999:blog-2942111484519987343.post-15400373368392140562010-07-11T23:35:00.003-05:002010-07-13T17:45:48.036-05:00Masala Aloo<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TDqbYuiZfaI/AAAAAAAABYE/Q9z66ivprl0/s1600/c9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TDqbYuiZfaI/AAAAAAAABYE/Q9z66ivprl0/s640/c9.jpg" width="640" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="color: red;">Ingredients :</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Potatos : 3no</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Onion : 1large(paste)</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tomatos : 1no</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Ginger Garlic Paste : 1 tbsp</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Coriander Powder : 1 tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Turmeric Powder : pinch</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cumin Seeds : 1 tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Green Chillies : 2</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Red Chilli Pwder : 1 tbsp(adjust to taste)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Corinader leaves : 1/5 bunch</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Salt : To taste</div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Oil : 3 spns</div></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><br />
</span></b></div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TDqbbARsGFI/AAAAAAAABYM/n1xc-T4RvBQ/s1600/c10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TDqbbARsGFI/AAAAAAAABYM/n1xc-T4RvBQ/s400/c10.jpg" width="400" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><br />
</span></b></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><br />
<span style="color: red; font-weight: bold;">Procedure:</span></span></b></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1.Peel the potatos , Wash and cut them into pieces and Boil them, and keep aside </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2.Heat a pan,add oil,when hot add cumin seeds and let them splatter,now add onion paste ,fry till transculate,add salt, Turmeric Powde, red chillipowder,then add the ginger garlic paste and till it leaves it raw smell.</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4. Add chopped tomatos cook till it becomes soft ,add coriander powder,Now add the Boiled Potatos and mix well cook for 10 min in low flame. turn off the heat</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">6.Finally add chopped coriander leaves and serve it hot with Rice as a side dish</div></div></div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com14tag:blogger.com,1999:blog-2942111484519987343.post-88435213902051857992010-07-10T12:56:00.001-05:002010-07-10T17:56:02.064-05:00Gongura Niluva Pachadi<div class="separator" style="clear: both; text-align: center;"></div><br />
<b><span class="Apple-style-span" style="color: red;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><b><span class="Apple-style-span" style="color: red;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TDZ_aZNy-II/AAAAAAAABXk/HxDTybP3s_8/s1600/c7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="453" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TDZ_aZNy-II/AAAAAAAABXk/HxDTybP3s_8/s640/c7.jpg" width="640" /></a></div><b><span class="Apple-style-span" style="color: red;"><br />
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<b><span class="Apple-style-span" style="color: red;">Ingredients : </span></b><br />
<br />
<span class="Apple-style-span" style="font-size: small;">Gongura Leaves : 1bunch</span><br />
<span class="Apple-style-span" style="font-size: small;">Sesame seeds : 3tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Dry Redchillies : 3no</span><br />
<span class="Apple-style-span" style="font-size: small;">Tamarind paste : 2tsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Chilli powder : 3tbsp(depends on taste)</span><br />
<span class="Apple-style-span" style="font-size: small;">Turmeric powder : pinch</span><br />
<span class="Apple-style-span" style="font-size: small;">Mustard Seeds : 1tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Garlic pods : 6no(depends)</span><br />
<span class="Apple-style-span" style="font-size: small;">Salt : to Taste</span><br />
<span class="Apple-style-span" style="font-size: small;">Oil : 9tbsp</span><br />
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<b><span class="Apple-style-span" style="color: red;">Procedure : </span></b><br />
<br />
<span class="Apple-style-span" style="font-size: small;">1. Separate Gongura leaves from the stalks, Wash and dry them(if possible use towel , make sure dat leaves are completely dry)</span><br />
<span class="Apple-style-span" style="font-size: small;">2. Heat Oil(3tbsp) in a pan add Gongura leaves and close with a tight lid ,cook till rawness disappears and it becomes sticky and soft. Turn Off the heat and let it cool.Now grind it into a smooth paste.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TDZ6sX4L_0I/AAAAAAAABXI/F-bAEOV4Mj4/s1600/DSC02769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TDZ6sX4L_0I/AAAAAAAABXI/F-bAEOV4Mj4/s320/DSC02769.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-size: small;"><br />
</span><br />
<span class="Apple-style-span" style="font-size: small;"><br />
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<span class="Apple-style-span" style="font-size: small;">3. Meanwhile Heat separate pan add sesame seeds fry them for 3-5 mins in medium flame. turn off the heat and add dry red chilis and salt. let it cool, blend it into a powder(dont over grind)</span><br />
<span class="Apple-style-span" style="font-size: small;">4. Heat 4tbsp of Oil , add Gongura paste cook for 5-7 mins in a medium flame, now add tamarind paste and turmeric powder , cook for couple of mins. Add sesame redchilli powder to it and mix gently , Now add redchilli powder, salt by adjusting to ur taste, mix well.</span><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TDZ_WLNywFI/AAAAAAAABXc/DL5ATaFz1bM/s1600/DSC02773.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TDZ_WLNywFI/AAAAAAAABXc/DL5ATaFz1bM/s320/DSC02773.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-size: small;"><br />
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<span class="Apple-style-span" style="font-size: small;">5.Heat 2tbsp of Oil , once hot add mustard seeds and Garlic pods. cook for a min , now add above paste to it , mix gently and turn off the heat.let it cool. Store it in a air tight Container</span>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com12tag:blogger.com,1999:blog-2942111484519987343.post-20315648035589958712010-07-08T20:23:00.000-05:002010-07-08T20:23:18.276-05:00Gongura Mutton Curry<span class="Apple-style-span" style="color: red;"><b><span class="Apple-style-span" style="font-size: small;"><br />
</span></b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TDVHg4uoGgI/AAAAAAAABW0/iIgd5R99IfU/s1600/c6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="453" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TDVHg4uoGgI/AAAAAAAABW0/iIgd5R99IfU/s640/c6.jpg" width="640" /></a></div><span class="Apple-style-span" style="color: red;"><b><span class="Apple-style-span" style="font-size: small;"><br />
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<span class="Apple-style-span" style="color: red;"><b><span class="Apple-style-span" style="font-size: small;"><br />
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<span class="Apple-style-span" style="color: red;"><b><span class="Apple-style-span" style="font-size: small;"><br />
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<span class="Apple-style-span" style="color: red;"><b><span class="Apple-style-span" style="font-size: small;">Ingredients :</span></b></span><br />
<span class="Apple-style-span" style="font-size: small;"><br />
</span><br />
<span class="Apple-style-span" style="font-size: small;">Gongura leaves : 1bunch</span><br />
<span class="Apple-style-span" style="font-size: small;">Mutton/Lamb : 1Lb</span><br />
<span class="Apple-style-span" style="font-size: small;">Onion : 1 medium</span><br />
<span class="Apple-style-span" style="font-size: small;">Ginger & garlic Paste : 2tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Cloves : 5</span><br />
<span class="Apple-style-span" style="font-size: small;">Candamom : 3</span><br />
<span class="Apple-style-span" style="font-size: small;">Cinnamon Stick : 1inch</span><br />
<span class="Apple-style-span" style="font-size: small;">Yogurt(curd) : 3tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Coriander Powder : 1tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">RedChilli Powder : 11/2tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Turmeric Powder : pinch</span><br />
<span class="Apple-style-span" style="font-size: small;">Green Chilies : 2no</span><br />
<span class="Apple-style-span" style="font-size: small;">Salt : to taste</span><br />
<span class="Apple-style-span" style="font-size: small;">Oil : 4tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;"><br />
</span><br />
<b><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: small;">Procedure :</span></span></b><br />
<span class="Apple-style-span" style="font-size: small;"><br />
</span><br />
<span class="Apple-style-span" style="font-size: small;">1. Heat oil in cooker add Ginger & garlic Paste, Turmeric Powder, salt cook for a min, add lamb pieces(washed ) and 1cup water and cook for 3 - 4 whistles</span><br />
<span class="Apple-style-span" style="font-size: small;">2. Heat Oil in another pan add Whole spices,finely chopped onions and salt, cook till it turns light brown color , now add Coriander Powder, Yogurt(curd), RedChilli Powder, cook for a min , add Gongura leaves( washed and chopped) and green chilies cook in a medium flame till it becomes sticky.</span><br />
<span class="Apple-style-span" style="font-size: small;">3. Now add above mixture to cooked lamb ,cook till the gravy thickness approx.. 10 min in a high flame</span><br />
<span class="Apple-style-span" style="font-size: small;">4. Serve hot with rice</span><br />
<span class="Apple-style-span" style="font-size: small;"><br />
</span><br />
<span class="Apple-style-span" style="font-size: small;">Note : if u dont want to use gongura as leaves in ur curry, you can make paste of cooked gongura. and use it </span>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com10tag:blogger.com,1999:blog-2942111484519987343.post-22298725103049606892010-07-07T09:16:00.000-05:002010-08-24T16:52:17.013-05:00Chana Dal fry<b><span class="Apple-style-span" style="color: red;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TDP4BPDE5UI/AAAAAAAABWc/KJb80oablVg/s1600/pics!!!!!!.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TDP4BPDE5UI/AAAAAAAABWc/KJb80oablVg/s640/pics!!!!!!.jpg" width="640" /></a></div><b><span class="Apple-style-span" style="color: red;"><br />
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<b><span class="Apple-style-span" style="color: red;">Ingredients :</span></b><br />
<br />
Channa Dal : 1cup<br />
Red Chilli Powder : to taste<br />
Curry Leaves : 4no<br />
Salt : to tatse<br />
<br />
<b><span class="Apple-style-span" style="color: red;">Procedure : </span></b><br />
<br />
1. Wash and soak the Channa Dal atleast for 6hrs... dry them with a paper towel<br />
2. Heat Oil in a pan, then add saoked channa dal and fry till they separate and float on oil.In the same oil fry curry leaves<br />
3. Now add salt , chillipowder and curryleaves to channa dal and mix it with hand and store in air tight container.<br />
4. Serve as a evening snack with teaGuna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com14tag:blogger.com,1999:blog-2942111484519987343.post-1731647089171353142010-06-28T12:08:00.001-05:002012-01-27T11:07:12.913-06:00Sheruva / Gravy for Biriyani<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TCjS0r7cvMI/AAAAAAAABWQ/6ElMnV_jMxc/s1600/c5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TCjS0r7cvMI/AAAAAAAABWQ/6ElMnV_jMxc/s640/c5.jpg" width="640" /></a></div><br />
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<b><span class="Apple-style-span" style="color: red;">Ingredients :</span></b><br />
<b><span class="Apple-style-span" style="color: red;"><br />
</span></b><br />
Chicken(optional) : left over pieces<br />
Poppy Seeds : 3tbs<br />
Cinnamon Sticks : 1inch<br />
Cloves : 3<br />
Cardamon : 1<br />
Bay leave : 1<br />
Ginger & garlic paste : 1/2tbsp<br />
Red chilli powder : 1tbsp<br />
Coriander powder : 1tbsp<br />
Cashewnut paste : 1tbsp<br />
Turmeric powder : pinch<br />
Salt : to taste<br />
Oil : 2tbsp<br />
<br />
<b><span class="Apple-style-span" style="color: red;">Procedure : </span></b><br />
<br />
1. Wash and keep aside chicken pieces like bones and fat( gives more taste). Make a fine paste of poppy seeds and keepaside<br />
<br />
2. Take a thick bottom pan, heat oil , once hot add whole spices fry for a minute ,add ginger garlic paste cook till raw smell goes off. now add Turmeric powder ,Red chillipowder , Coriander powder , cashew nut paste and 1/2cup water.. cook till u see oil separating on it .<br />
<br />
3. Now add poppy seeds paste and chicken pieces and add 11/2cup water ,salt and keep a tightly closed lid... i use pressure cooker for 3whistles...<br />
<br />
4. Serve with Biriyani OR Fried Rice<br />
Note : for vegetarian dont add chicken ... same procedure.... serve with veg fried rice or veg biriyani</div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com16tag:blogger.com,1999:blog-2942111484519987343.post-39133853189654065462010-06-26T14:26:00.004-05:002012-01-27T10:58:53.473-06:00Chiken Biriyani<div dir="ltr" style="text-align: left;" trbidi="on"><b><span class="Apple-style-span" style="color: red;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TCZO3zsJF3I/AAAAAAAABVg/fSxexEWWRrI/s1600/c4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="457" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TCZO3zsJF3I/AAAAAAAABVg/fSxexEWWRrI/s640/c4.jpg" width="640" /></a></div><b><span class="Apple-style-span" style="color: red;"><br />
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<b><span class="Apple-style-span" style="color: red;">Ingredients:</span></b><br />
<br />
Chicken with bones – 2 lbs, cut<br />
Basmati Rice : 2 cups<br />
Water – 6cups<br />
Clarified Butter (Ghee) : 2 tbsp<br />
Bay Leaves : 2<br />
Mint Leaves(opt) : 1 handfuls<br />
Cilantro : 1/4 cup (chopped)<br />
Ginger & Garlic paste : 2 tbps<br />
Onions - 1(medium)<br />
Green Chili : 4no<br />
Saffron (opt) : 1/4 tsp<br />
Fried Onions : 1/4 cup<br />
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<span class="Apple-style-span" style="color: #274e13;"><b>For Gravy Preparation: </b></span><br />
<span class="Apple-style-span" style="color: #274e13;"><b><br />
</b></span><br />
Oil : 2 tbsp<br />
Cinnamon Stick : 3″pc<br />
Black Cardamom(optional) : 2<br />
Green Cardamoms : 3<br />
Cloves : 8<br />
Pepper powder : 1/2tbsp<br />
Cashews paste : 1tbsp<br />
Salt : to taste<br />
Cumin Powder : 1 tbsp<br />
Coriander Powder : 1 tbsp<br />
Turmeric Powder : pinch<br />
Red Chili Powder : to taste<br />
<br />
<br />
<b><span class="Apple-style-span" style="color: red;">Procedure :</span></b><br />
<br />
1. Wash and soak the Rice for a minimum 1/2 hour. In a separate pan, boil. 6 cups of water. Once boiling, add cloves(2),cinnamon sticks(1), candamom(1)Bay Leaves,Salt and Oil (1tsp).<br />
2. Add the washed Rice to boiling water. Once the Water starts boiling again, time and cook for6-7 minutes (the Rice needs to be 3/4 way done). Drain the water from the Rice and keep aside.<br />
3. Heat Oil and the Clarified Butter in a pan. Once hot, add the balance of whole spices – Cinnamon Stick, Star anise, Bay Leaf, Black & Green Cardamom & Cloves and fry in a low flame for couple of minutes<br />
4.Add mint leaves and coriandar leaves cook in low flame.Add sliced onions and cook for a min ,add Ginger & Garlic paste and fry carefully in a low flame until the raw smell goes off..Add green chiliies fry for another minute. Keep stirring.<br />
5.Add washed Chicken. Mix well. now add cashewnut paste ,pepper powder,Cumin powder, jeera powder and salt.<br />
14.Mix very well. Cover and cook for about 10-15 minutes (the chicken should be 3/4 of the way done).<br />
15.Pre-heat oven to 375 degrees Fahrenheit .<br />
16.Coat an oven-proof dish with a little oil.<br />
17.Start by layering the Chicken at the bottom of the dish along with a few pieces of fried onions (saving the gravy for top layer).<br />
18.Fluff up the Rice and add a layer of it on top of the Chicken with half of the Rice.<br />
19.Layer the balance of the fried onions and all the gravy on the rice layer.<br />
20.Next spread the balance of the Rice.<br />
21.Drizzle a little bit of ghee(1/2tsp),milk(3 tsp).<br />
22.Cover with an air-tight lid or a foil and bake for 1 hour<br />
23.Once out of the oven, take a ladle and mix it gently but well.<br />
24.Serve hot with gravy or raita<br />
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<b><span class="Apple-style-span" style="color: #274e13;">TIPS :</span></b><br />
1. If u dont have oven , cook in rice cooker<br />
a. follow 8 - 18 steps ,add in the rice(uncooked) and curry to rice cooker<br />
b. count chicken gravy as a measurement of rice water and add the remaining water<br />
2. Chicken with bones works best<br />
<br />
<div><br />
</div></div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com11tag:blogger.com,1999:blog-2942111484519987343.post-32143162966339740612010-06-25T09:22:00.004-05:002010-07-21T17:21:57.466-05:00Chole Masala<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TCO4fvVj4MI/AAAAAAAABUU/pGm7RWUmFQc/s1600/c2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="399" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TCO4fvVj4MI/AAAAAAAABUU/pGm7RWUmFQc/s640/c2.jpg" width="640" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;"><br />
</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;"><br />
</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><span style="color: red; font-weight: bold;">Ingredients:</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Chick Peas : 1<span class="Apple-style-span" style="font-size: x-small;">1/2</span> cup</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Onion : 1large(finely chopped)<br />
<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Green Chillies : 2</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Red Chilli Pwder : 1 tbsp</div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tomatos : 2no</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Ginger Garlic Paste : 1 tbsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Coriander Powder : 1 tbsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cumin Seeds : 1 tsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tea tag : 1</div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cinnamon Stick : 1/2 inch</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cloves : 4</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Elachi : 2</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Oil : 3 tbsp</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Salt : To taste</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><br />
</span></b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TCO4hxyb8II/AAAAAAAABUY/xWnvaQQl_pM/s1600/c3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TCO4hxyb8II/AAAAAAAABUY/xWnvaQQl_pM/s400/c3.jpg" width="400" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Times; font-size: small;"><br />
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<span style="color: red; font-weight: bold;">Procedure:</span></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1.Take a cooker filled with water and add the soaked chickpeas( saok it for overnight),add salt and tea bag and wait for 3 whistles and turn off heat.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2.Heat oil in a pan, add cumin seeds and let them splatter,now add whole spices and fry for a min.Now add the finely chopped onions,fry till it turns to light golden color ,add salt, ginger garlic paste and till it leaves it raw smell.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4.Now add green chilli , coriander powder,chilli powder and mix well,now add chopped tomatos and cook till soft.add half cup of water and cook on medium flame for 5 mins.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">5.Add the chick peas,mix well and let them cook for 10mins in a medium flame.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">6.Finally add chopped coriander leaves and serve hot with Pulka</div></div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com10tag:blogger.com,1999:blog-2942111484519987343.post-9779988804379197672010-06-22T12:12:00.000-05:002010-06-22T12:12:53.092-05:00Cauliflower Pickle<div class="separator" style="clear: both; text-align: center;"></div><b><span class="Apple-style-span" style="color: red;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TCDuy143qtI/AAAAAAAABUM/HdyEVuaAiVs/s1600/New+Folder2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TCDuy143qtI/AAAAAAAABUM/HdyEVuaAiVs/s400/New+Folder2.jpg" width="400" /></a></div><b><span class="Apple-style-span" style="color: red;"><br />
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<b><span class="Apple-style-span" style="color: red;"><br />
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<b><span class="Apple-style-span" style="color: red;">INGREDIENTS :</span></b><br />
<br />
Cauliflower pieces : 2 <span class="Apple-style-span" style="font-size: small;">1/2</span> handful<br />
Red chilipowder : 1/4cup<br />
Salt : 1/4cup<br />
Lemon juice : 1/4cup<br />
Ginger & Garlic paste : 3tbsp<br />
Turmeric : 1tsp<br />
Fenugreek and cumin powder : 1tbsp<br />
Oil : 1/2cup<br />
<br />
<b><span class="Apple-style-span" style="color: red;">PROCEDURE :</span></b><br />
<b><span class="Apple-style-span" style="color: red;"><br />
</span></b><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TCDuw4O2L9I/AAAAAAAABUI/ZwXGwPjibsA/s1600/New+Folder3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="284" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TCDuw4O2L9I/AAAAAAAABUI/ZwXGwPjibsA/s400/New+Folder3.jpg" width="400" /></a></div><b><span class="Apple-style-span" style="color: red;"><br />
</span></b><br />
<br />
1.Cut and wash the Cauliflower pieces and dry them(if possible use cloth/papertowel)<br />
<br />
2.Take above all ingredients into a bowl and mix well, now add the Cauliflower pieces and mix with a spoon/spatulla dont use ur hand. and store it in air tight container<br />
3. Serve after 3hrs with rice or tiffins<br />
<br />
Note : Roast the fenugreek and cumin seeds separately and grind together<br />
2. Keep this pickle outside for 2days. next store it in Refrigerator and use.<br />
<div><br />
</div><div><br />
</div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com16tag:blogger.com,1999:blog-2942111484519987343.post-42755795815622967902010-06-21T12:44:00.002-05:002010-08-24T16:45:13.045-05:00Mysore Bonda<b><span class="Apple-style-span" style="color: red;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TB-kNyMzKzI/AAAAAAAABT4/4j-Jd9kFMM8/s1600/DSC02480.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TB-kNyMzKzI/AAAAAAAABT4/4j-Jd9kFMM8/s320/DSC02480.JPG" width="276" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">MysoreBonda</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"></div><b><span class="Apple-style-span" style="color: red;"><br />
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<b><span class="Apple-style-span" style="color: red;"><br />
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<b><span class="Apple-style-span" style="color: red;">Ingredients:</span></b><br />
<br />
<span class="Apple-style-span" style="font-size: small;">Maida -1 cup</span><br />
<span class="Apple-style-span" style="font-size: small;">Rice flour - 3tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Baking soda - A pinchButtermilk ( to make the batter)</span><br />
<span class="Apple-style-span" style="font-size: small;">Green chilies - 2 (finely chopped)</span><br />
<span class="Apple-style-span" style="font-size: small;">Curry leaves(opt) - 3no</span><br />
<span class="Apple-style-span" style="font-size: small;">Onion -1 very small ...finely chopped(opt)</span><br />
<span class="Apple-style-span" style="font-size: small;">Cumin seeds - 1tbsp</span><br />
<span class="Apple-style-span" style="font-size: small;">Ginger - 1/inch minced</span><br />
<span class="Apple-style-span" style="font-size: small;">Salt to taste</span><br />
<span class="Apple-style-span" style="font-size: small;">Oil - for deep fry</span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TB-kNyMzKzI/AAAAAAAABT4/4j-Jd9kFMM8/s1600/DSC02480.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TB-kNyMzKzI/AAAAAAAABT4/4j-Jd9kFMM8/s320/DSC02480.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mysore Bonda</td></tr>
</tbody></table><br />
<br />
<b><span class="Apple-style-span" style="color: red;">Procedure :</span></b><br />
<br />
<span class="Apple-style-span" style="font-size: small;">1. Mix all the above ingredients using buttermilk to a bajji dough consistency. keep aside for 3hrs . </span><br />
<span class="Apple-style-span" style="font-size: small;">2. Heat some oil in a frying pan.</span><br />
<span class="Apple-style-span" style="font-size: small;">3. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown in a medium heat. Serve hot with coconut chutney or Ginger chutney. </span>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com13tag:blogger.com,1999:blog-2942111484519987343.post-26193716750857121202010-06-18T08:55:00.000-05:002010-06-18T08:55:57.636-05:00Gongura Royyalu<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TBf6aEw-gGI/AAAAAAAABTU/91TFiNl_CvQ/s1600/DSC02247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TBf6aEw-gGI/AAAAAAAABTU/91TFiNl_CvQ/s320/DSC02247.JPG" width="320" /></a></div><br />
<br />
<b><span class="Apple-style-span" style="color: red;">Ingredients :</span></b><br />
<br />
Gongura Leaves : 1/2bunch<br />
Shrimp/Royyalu : 1 cup<br />
Ginger,garlic paste : 1/2tsp<br />
Green chilis : 3no<br />
Garlic crushed : 4no<br />
Cumin seeds : 1tsp<br />
Red chilis : 2<br />
Curry Leaves : 3no<br />
Salt : to taste<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TBf6kqpAeZI/AAAAAAAABTY/JHvN3gT5aSI/s1600/DSC02250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TBf6kqpAeZI/AAAAAAAABTY/JHvN3gT5aSI/s320/DSC02250.JPG" width="320" /></a></div><br />
<span class="Apple-style-span" style="color: red;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: red;"><b>Procedure :</b></span><br />
<span class="Apple-style-span" style="color: red;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: red;"><b><br />
</b></span><br />
1. 1. Heat oil in a pan. Add shrimp (washed) to the oil.add little water.Add turmeric powder (to get rid off smell). Add 1/2 tsp ginger garlic paste. Cook shrimp in a medium flame.<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div>Note: You will observe lot off water coming out of shrimp. Use this water to cook shrimp while it evaporates.<br />
2. Wash and pluck the leaves from branches, heat the pan add gongura leaves and green chiils, add little water. cook till leaves becomes soft and turns like a paste. turn off the heat<br />
3. let it cool, now grind it.. to make a smooth paste.<br />
4. Finally heat a oil in pan, once hot add cumin seeds let it splatter ,add crushed garlic and red chilis,curry leaves, now Add the paste and little water and boiled shrimp. cook for 5 mins . turn off the heatGuna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com9tag:blogger.com,1999:blog-2942111484519987343.post-20906035720463876642010-06-15T10:34:00.042-05:002010-08-24T16:37:34.652-05:00RAS MALAI - Cooking Challenge May10'<div class="separator" style="clear: both; text-align: justify;">i'am sending this post to <a href="http://spicingyourlife.blogspot.com/2009/06/announcing-indian-cooking-challenge.html">Srivalli</a> indian cooking challenge </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TBeYplKEp8I/AAAAAAAABS8/IyiTALDQadU/s1600/DSC02267.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TBeYplKEp8I/AAAAAAAABS8/IyiTALDQadU/s400/DSC02267.JPG" width="400" /></a></div><div style="color: #29303b; font-family: Georgia, Verdana, Arial, serif; font-size: 12px; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div><div style="color: #29303b; font-family: Georgia, Verdana, Arial, serif; font-size: 12px; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: black; font-family: Georgia, 'Times New Roman', serif; font-size: medium; line-height: 28px;"><b><span class="Apple-style-span" style="color: red;">Ingredients:</span></b></span></div><div style="line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;">Whole Milk – 8cups (4cups for paneer and 4cups for rabri)</span><br />
<span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;"><span class="Apple-style-span" style="font-size: 11.6667px;">Sugar – </span><span class="Apple-style-span" style="font-size: small;">1</span><span class="Apple-style-span" style="font-size: 11.6667px;">cup(syrup) +4tbsp(for rabri)</span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;"></span><span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;"><span class="Apple-style-span" style="font-size: 11.6667px; line-height: 30px;">Whey water/</span>Lemon Juice/venigar/ – 4 Tbsp</span><br />
<span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;"></span><span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;">Water – 5 cups </span><br />
<span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 25px;">Saffron – pinch(opt)</span><br />
<span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;"></span><span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;">Cardamom Powder – 1/4 tsp</span><br />
<span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;"></span><span class="Apple-style-span" style="font-family: Georgia, Verdana, Arial, serif; font-size: 11.6667px; line-height: 21px;">Pistachios & Almonds – 2 Tbsp(chopped)</span></div><div style="font-family: Georgia, Verdana, Arial, serif; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="color: red;">Procedure :</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_91gg-nFfS3E/TBeY7QUgFjI/AAAAAAAABTA/YAGyx2dDN_U/s1600/DSC02266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/_91gg-nFfS3E/TBeY7QUgFjI/AAAAAAAABTA/YAGyx2dDN_U/s400/DSC02266.JPG" width="400" /></a></div><div style="font-family: Georgia, Verdana, Arial, serif; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: red;"><b><br />
</b></span></div><div style="color: #29303b; font-family: Georgia, Verdana, Arial, serif; font-size: 12px; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: small;">1.</span><span class="Apple-style-span" style="font-size: small;"> Boil 4 cups milk in a pan, once milk is boiled , slowly add lemon juice. wait for 2-3min stir continously. once </span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: small;">the milk curdles </span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: small;">you see paneer floating on top. </span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: small;"> strain the paneer in a cheese cloth. </span></span><br />
<span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: black;"></span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: small;">2. Pour a little cold water over the paneer and hang the cheese cloth on the tap for approx 30 minutes to remove all of the liquid. </span></span><br />
<span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: black;"></span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: small;">3. In a Non stick pan boil remaining 4 cups milk (for making rabri ) . boil till it reduced to half the quantity ,once boiled keep the flame low and keep cooking while stirring occasionally.</span></span><br />
<span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;"><br />
</span></span><br />
<div><br />
</div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_91gg-nFfS3E/TBeZC0x_09I/AAAAAAAABTE/hE6rXv1swSM/s1600/DSC02254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="http://3.bp.blogspot.com/_91gg-nFfS3E/TBeZC0x_09I/AAAAAAAABTE/hE6rXv1swSM/s320/DSC02254.JPG" width="320" /></a></div><div style="color: #29303b; font-family: Georgia, Verdana, Arial, serif; font-size: 12px; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
<span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: x-small;">4</span><span class="Apple-style-span" style="font-size: small;">. Remove the paneer from the cheese cloth and knead the paneer by hand to make it smooth dough(chapati/roti dough).</span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: small;"> Divide the paneer into 12 equal portions</span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: small;">. Roll the portions in your hands until a smooth ball is formed. Lightly press the ball until it flattens out.</span></span></div><div style="color: #29303b; font-family: Georgia, Verdana, Arial, serif; font-size: 12px; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
<span class="Apple-style-span" style="color: #cccccc;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_91gg-nFfS3E/TBeZLqUm-PI/AAAAAAAABTI/lCm-G1U1nlE/s1600/DSC02256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="http://4.bp.blogspot.com/_91gg-nFfS3E/TBeZLqUm-PI/AAAAAAAABTI/lCm-G1U1nlE/s320/DSC02256.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="color: #29303b; font-family: Georgia, Verdana, Arial, serif; font-size: 12px; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
5. In the pressure cooker with water, dissolve 1 cup sugar and boil them till bubbles are seen take 1cup water from it separately in a bowl .then add the flattened paneer.cook for 10 min till paneer floats . switch off the heat<br />
6. Remove the cooked paneer with a spoon into a bowl(sugar syrup) and allow it to cool.<br />
<div><br />
</div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_91gg-nFfS3E/TBeZV5GwVZI/AAAAAAAABTM/ChWUfd-Z5n0/s1600/DSC02259.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_91gg-nFfS3E/TBeZV5GwVZI/AAAAAAAABTM/ChWUfd-Z5n0/s320/DSC02259.JPG" width="320" /></a></div><div style="color: #29303b; font-family: Georgia, Verdana, Arial, serif; font-size: 12px; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div><div style="color: #29303b; font-family: Georgia, Verdana, Arial, serif; font-size: 12px; line-height: 1.5em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
7. Meanwhile, the milk in the non-stick pan should have reduced to half. Add sugar to taste, saffron,cardamom powder and nuts. Switch off the stove and keep milk aside.<br />
8. Once the paneer is cool enough to handle with your hands, gently squeeze out the sugar syrup from the paneer and place the paneer into a serving dish.<br />
9. Pour the prepared reduced milk over the paneer and chill in the refrigerator.</div>Guna's kitchenhttp://www.blogger.com/profile/06091517627448188563noreply@blogger.com19