RAS MALAI - Cooking Challenge May10'

Tuesday, June 15, 2010

i'am sending this post to Srivalli  indian cooking challenge 


Ingredients:


Whole Milk – 8cups (4cups  for paneer and 4cups  for rabri)
Sugar – 1cup(syrup) +4tbsp(for rabri)
Whey water/Lemon Juice/venigar/  – 4 Tbsp
Water – 5 cups 
Saffron – pinch(opt)
Cardamom Powder – 1/4 tsp
Pistachios & Almonds – 2 Tbsp(chopped)
Procedure :

1. Boil 4 cups milk in a  pan, once milk is boiled , slowly add lemon juice. wait for 2-3min stir continously. once the milk curdles you see paneer floating on top.  strain the paneer in a cheese cloth. 
2. Pour a little cold water over the paneer and hang the cheese cloth on the tap for approx 30 minutes to remove all of the liquid. 
3. In a Non stick pan boil remaining 4 cups milk (for making rabri ) . boil till it  reduced to half the quantity ,once boiled  keep the flame low and keep cooking while stirring occasionally.




4.  Remove the paneer from the cheese cloth and knead the paneer by hand to make it smooth dough(chapati/roti dough). Divide the paneer into 12 equal portions. Roll the portions in your hands until a smooth ball is formed. Lightly press the ball until it flattens out.




5. In the pressure cooker with water, dissolve 1 cup sugar and boil them till bubbles are seen  take 1cup water from  it separately in a bowl .then add the flattened paneer.cook for 10 min till paneer floats . switch off the heat
6. Remove the cooked paneer with a spoon into a bowl(sugar syrup) and allow it to cool.



7. Meanwhile, the milk in the non-stick pan should have reduced to half. Add sugar to taste, saffron,cardamom powder and nuts. Switch off the stove and keep milk aside.
8. Once the paneer is cool enough to handle with your hands, gently squeeze out the sugar syrup from the paneer and place the paneer into a serving dish.
9. Pour the prepared reduced milk over the paneer and chill in the refrigerator.

19 comments:

Satya June 15, 2010 at 3:19 PM  

very tempting ras malai ...clicks r gr8 ...very good presentation

Nithu Bala June 15, 2010 at 5:06 PM  

Wow! just couldn't take out my eyes..looks very yummy..beautifully clicked..

drop on at my blog when you get time..I'm hosting an event for June-July. Do send in your entries..I'm following you..

www.nithubala.com

Yummy Team June 15, 2010 at 5:59 PM  

Tempting pics of the perfect and yummy ras malai..

sangii June 15, 2010 at 9:46 PM  

Ras malai looks perfect!beautifully captured!lovely space u have here!
tnx 4 stopping by 'simply delicious'...

Sonia (Nasi Lemak Lover) June 16, 2010 at 1:22 AM  

this look so good and delicious.

Padhu June 16, 2010 at 1:49 AM  

So tempting .Ras malai is my favorite dessert

Jay June 16, 2010 at 6:46 AM  

Hy First time here...Lovely space you have...Happy to follow u.
Fascinated by Healthy collection of recipes with fascinating clicks.
Do drop in at my space sometime.

A 2 Z Vegetarian Cuisine June 16, 2010 at 10:37 AM  

First time here...Ras malai looks perfect..you have a beautiful space here..

TREAT AND TRICK June 16, 2010 at 11:45 AM  

Hi...this is really creamy and delicious, beautiful click too...

Rach June 16, 2010 at 2:28 PM  

Thanks for stopping by. Rasmalai looks so perfect. Are you a pastry chef by any chance??? All the desserts are simply superb!

simply.food June 16, 2010 at 3:22 PM  

Ras malai looks really wonderful. Soft ,spongy and creamy I too made this in last months ICC cooking challenge.This month I made the gol gappas.You have a wonderful space.D drop by simply.food sometime.Following your blog.

Swathi June 16, 2010 at 5:20 PM  

Rasa malai looks really good. thanks for visiting my blog. Do visit often. You have wonderful recipes . I will follow you.

Raina June 16, 2010 at 7:50 PM  

I have never seen this before, but it sounds wonderful. Great instruction on making the paneer:)

Premalatha Aravindhan June 16, 2010 at 7:53 PM  

fantastic rasamalai,very tempting...first time here,I loved ur recipes...
do visit my blog if time permits.
http://premascooking.blogspot.com

Suja Sugathan June 17, 2010 at 11:24 AM  

OMG looks so good and delicious..yum.
Thanks for your sweet comment dear...yours is a wonderful space..will come back often..following you.

Sharon Colaco D'Souza June 17, 2010 at 9:35 PM  

They are the best every rasmalais my eyes have seen!

jaisy,  June 20, 2010 at 1:53 AM  

wow mouth watering. looks so nice dear

Post a Comment

Home remedies

Lorem Ipsum

About This Blog

Followers

Lorem

Lorem Ipsum


widget

SEE MORE RECIPES !!!!!!!!!!

TIFFINS NONVEG CURRIES DESSERTS CAKES VEG CURRIES BIRIYANI

My Blog List

Lorem

dont copy

Protected by Copyscape Duplicate Content Finder

Counter

free counters

Petitchef

All recipes are on Petitchef
There was an error in this gadget

Ads Banner

post ur add here

Site Info

Related Posts with Thumbnails

Logo

Asha on Foodista

.

  © Blogger template Brownium by Ourblogtemplates.com 2009

Back to TOP