Gongura Royyalu

Ingredients :

Gongura Leaves : 1/2bunch
Shrimp/Royyalu : 1 cup
Ginger,garlic paste : 1/2tsp
Green chilis : 3no
Garlic crushed : 4no
Cumin seeds : 1tsp
Red chilis : 2
Curry Leaves : 3no
Salt : to taste

Procedure :




1. 1. Heat oil in a pan. Add shrimp (washed) to the oil.add little water.Add turmeric powder (to get rid off smell). Add 1/2 tsp ginger garlic paste. Cook shrimp in a medium flame.

Note: You will observe lot off water coming out of shrimp. Use this water to cook shrimp while it evaporates.
2. Wash and pluck the leaves from branches, heat the pan add gongura leaves and green chiils, add little water. cook till leaves becomes soft and turns like a paste. turn off the heat
3. let it cool, now grind it.. to make a smooth paste.
4. Finally heat a oil in pan, once hot add cumin seeds let it splatter ,add crushed garlic and red chilis,curry leaves,  now Add the paste and little water and boiled shrimp. cook for 5 mins . turn off the heat