Gongura Royyalu

Friday, June 18, 2010




Ingredients :

Gongura Leaves : 1/2bunch
Shrimp/Royyalu : 1 cup
Ginger,garlic paste : 1/2tsp
Green chilis : 3no
Garlic crushed : 4no
Cumin seeds : 1tsp
Red chilis : 2
Curry Leaves : 3no
Salt : to taste




Procedure :




1. 1. Heat oil in a pan. Add shrimp (washed) to the oil.add little water.Add turmeric powder (to get rid off smell). Add 1/2 tsp ginger garlic paste. Cook shrimp in a medium flame.

Note: You will observe lot off water coming out of shrimp. Use this water to cook shrimp while it evaporates.
2. Wash and pluck the leaves from branches, heat the pan add gongura leaves and green chiils, add little water. cook till leaves becomes soft and turns like a paste. turn off the heat
3. let it cool, now grind it.. to make a smooth paste.
4. Finally heat a oil in pan, once hot add cumin seeds let it splatter ,add crushed garlic and red chilis,curry leaves,  now Add the paste and little water and boiled shrimp. cook for 5 mins . turn off the heat

9 comments:

PranisKitchen June 18, 2010 at 10:38 AM  

asha really new. recipe to me..sure try this..where did u buy the gongura leaves is this available in indian store.i am sure it taste really yumm

Jay June 18, 2010 at 11:43 AM  

Hy,

Loved it...beautiful click..!

Swathi June 18, 2010 at 11:45 AM  

Gongura royyalu looks really good nice one.

Priya June 18, 2010 at 3:39 PM  

Woww tempting gongura royyalu, lipsmacking here..

Suja Sugathan June 18, 2010 at 3:40 PM  

Gongura and prawns sounds delicious..tangy and spicy dish..love gongura in mutton and also pickle..must try this..thanks for sharing dear.

Raina June 18, 2010 at 8:56 PM  

Wonderful dish! Sounds delicious.

Satya June 19, 2010 at 5:16 PM  

nice clicks n nice presentation asha....i love gongura but i want to know whether we can make any other veggie dishes with gongura except gogura papu n pachadi ...as i used to make these 2 dishes only...

divya June 20, 2010 at 7:11 PM  

Wowwww................tempting gongura royyalu....

Yummy Team June 22, 2010 at 1:18 PM  

Interesting preparation!! Love the combo of gongura and prawns, will surely try it sometime..

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