Potato Wedges

Friday, June 4, 2010



INGREDIENTS :

 Potatoes unpeeled : 4large
Olive Oil : 4tbsp
Salt : to taste
Freshly Ground black pepper :  3/4tbsp
Minced Garlic : 1/2tsp
Minced Fresh Rosemary leaves : 1tsp
or simply use Italian herbs


PROCEDURE :



1. Preheat the oven to 400 degrees F.
2. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6  long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.



3. Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.



This recipe  for Baked Potato Wedges serves/makes 6

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