Double ka Meeta

Thursday, May 6, 2010







INGREDIENTS :

Bread  : 5pieces
Cahsew,almonds,
pista,dated,raisins  : 1/4 cup
Cardamom powder : 1tsp
Ghee or fresh oil  : deep fry
Lime  : 1tsp
Milk  : 2cups
Sugar  : 1½cup
Water : 1½cup



PROCEDURE :



1. Cut sides of breads and cut each bread  into 4 pieces , fry in ghee/Oil till golden brown



2. Make sugar syrup flavoured with cardamom and few drops of lime juice.


3. make rabdi with milk (slowly boil milk till it is reduced to 1/4  of original )

4. Heat ghee in a pan add all nuts and dryfruits and fry till light golden color



5. soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi.



Tip : Use 1/2 cup of ghee 1cup oil for deep fry..

0 comments:

Post a Comment

Home remedies

Lorem Ipsum

About This Blog

Followers

Lorem

Lorem Ipsum


widget

SEE MORE RECIPES !!!!!!!!!!

TIFFINS NONVEG CURRIES DESSERTS CAKES VEG CURRIES BIRIYANI

My Blog List

Lorem

dont copy

Protected by Copyscape Duplicate Content Finder

Counter

free counters

Petitchef

All recipes are on Petitchef
There was an error in this gadget

Ads Banner

post ur add here

Site Info

Related Posts with Thumbnails

Logo

Asha on Foodista

.

  © Blogger template Brownium by Ourblogtemplates.com 2009

Back to TOP