Tomato Rice

Thursday, May 27, 2010





INGREDIENTS :


 Rice : 2 cups
 Tomatoes juice : 2cups(grind tomatos )
 Onion  : 1(cut into slices)
 Green chilies : 4(slit)
 Turmeric  :  1/2 tsp
 Ginger &Garlic paste : 2tbsp
 Cloves  : 4
 Cinnamon  : 2no
 Cardamons  : 3
 Oil/ghee  : 3tbsp
PROCEDURE :
  

1. Wash and soak rice for 15 minutes in water. Drain water and keep it aside .

2. In a frying pan, add cloves, cinnamon, cardamon and fry for a minute,Add ginger & garlic to it, fry for a minute and add green chilies and onions Fry till onion turns light brown. Add tomato paste(juice)           .



3. Now add salt and turmeric to it. cook till raw smell of tomatos goes off(like 10 min)add rice to it and stir Now pour down 2 to 3 1/4 cups of water and cook in a rice cooker/ pressure cooker.

4. serve with aloo kurma.

0 comments:

Post a Comment

logo design

Home remedies

Lorem Ipsum

About This Blog

Followers

Lorem

Lorem Ipsum


widget

SEE MORE RECIPES !!!!!!!!!!

TIFFINS NONVEG CURRIES DESSERTS CAKES VEG CURRIES BIRIYANI

My Blog List

Lorem

dont copy

Protected by Copyscape Duplicate Content Finder

Counter

free counters

Petitchef

All recipes are on Petitchef

Ads Banner

post ur add here

Site Info

Related Posts with Thumbnails

Logo

Asha on Foodista

.

  © Blogger template Brownium by Ourblogtemplates.com 2009

Back to TOP