Tomato Rice

Thursday, May 27, 2010





INGREDIENTS :


 Rice : 2 cups
 Tomatoes juice : 2cups(grind tomatos )
 Onion  : 1(cut into slices)
 Green chilies : 4(slit)
 Turmeric  :  1/2 tsp
 Ginger &Garlic paste : 2tbsp
 Cloves  : 4
 Cinnamon  : 2no
 Cardamons  : 3
 Oil/ghee  : 3tbsp
PROCEDURE :
  

1. Wash and soak rice for 15 minutes in water. Drain water and keep it aside .

2. In a frying pan, add cloves, cinnamon, cardamon and fry for a minute,Add ginger & garlic to it, fry for a minute and add green chilies and onions Fry till onion turns light brown. Add tomato paste(juice)           .



3. Now add salt and turmeric to it. cook till raw smell of tomatos goes off(like 10 min)add rice to it and stir Now pour down 2 to 3 1/4 cups of water and cook in a rice cooker/ pressure cooker.

4. serve with aloo kurma.

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