Semiya Pulihara

Tuesday, May 11, 2010



INGREDIENTS :

Semiya : 1 1/2 cup
Lemon : 1
Salt : to taste
Turmeric : 1/2 tspn
Ground nuts : 2 tbspn
Bengal gram : 2 tbspn
Urad dal : 1tbspn
Cumin seeds : 1tspn
Mustard seeds : 1/2 tspn
Red chilly : 2
Greenchillies : 2
Curry leaves : 5 strings
Oil :1tbspn

PROCEDURE : 
 
1.Take  a pan and add plenty of water and boil it. when it starts boiling add Salt ,Turmeric and oil.after a min add semiya. when semiya gets boiled switch off and strain it.


 
2..Heat Oil in a  pan  add urad dal, bengal gram, groundnuts ,after 1min add cumin seeds,mustard seeds, Turmric powder ,salt ,dry red chilly,  green chillies. add curryleaves and turn off heat.

 
3.Take a bowl and add strained semiya. now add squeezed lemon juice and seasoning(popu) and mix
 

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