Tuesday, May 18, 2010
White Brinjals/ ordinary brinjal : 4 washed, cubed and soaked in water
Green peas : 1 cup
Onions : 2(medium) finely chopped
Tomatos : 1 chopped
Green chilis : 2
Red chilli powder : 2tsp
Ginger Garlic paste : 1tsp
Turmeric : pinch
Salt :to taste
Cloves (2)Cinnamon(1) : make powder/crush them
Oil : 2tbsp
1 Boil the soaked (over night)green peas adding a little salt, and about a big cup of water. Strain any left over water once thegreen peas boiled.
2 Heat oil in a cooking vessel and add the Cumin seeds let them splutter. Next add the Chopped onions ,salt , fry till transculate,add green chilli ,curry leaves and now fry till onions turn light brown color,then add the ginger garlic paste and till it leaves it raw smell.
3.Add the chilli powder and mix well,now add the chopped tomatos and cook till tomatos becomes soft then add the Brinjals ,and cook them in a low flame about 2min ,now add the boiled green peas ,add half cup of water and cook on medium flame till brinjals cooked .
4. Turn off the heat and add cinnamon,Cloves powder. garnish with chopped coriander leaves and serve with hot chapatis or white steamed rice.
Note : It comes good with white brinjal