Monday, May 17, 2010
Besan (gram dal flour) : 1 1/2 cups
Rice flour : 1tbsp
Red chilli powder : 1tsp
Green chillis : 3 finely chopped
Onions : 2 sliced
Ginger paste/minced : 1/2tsp
Ghee (clarified butter) : 1tbsp
Curry leaves : 2 no finely chopped
Salt to taste
Egg White : 1(optional)
Baking soda : pinch
Oil for deep frying
1.Combine above all ingredients with flouri,e. with salt, soda, green chillis, curry leaves and onions. Add the melted ghee and mix well with fingers. Combine well with water till u have a smooth paste.Don’t add too much water(mix like bajjis batter)
3 Heat enough oil in a deep frying pan. once hot. Use your fingers to drop the batter in the oil to form small fritters. Reduce heat to medium and deep fry till they turn golden brown. Use a ladle to keep turning the fritters so that it cooks on all sides.
4 Once they turn golden brown, remove them on to absorbent paper and serve as evening snacks with hot sauce.