Aloo Kurma

Thursday, May 6, 2010



INGREDIENTS:

Potatos : 3large
Onions : 2no
Tomatoes : 2 big
Curryleaves : 4leaves
Greenchilies: 2 no
Ginger Gralic paste : 2tsp
Chilli powde r: To taste
Cumin powde r: 1/2tsp
Coriander powder : 1tsp
Garam Masala : 1tsp
Salt : To taste
Oil: 4 tsp


PROCEDURE :



1. Wash and cut the potato into cubes. Take a pan filled with water and add the potatos and half boil them and keep aside
2.Heat oil in a pan .Now add the finely chopped onions,fry till transculate,add salt,green chilli and now fry till onions turn light brown color,then add the ginger garlic paste and till it leaves it raw smell.

3.Add the coriander powder,chilli powder and mix well,add chopped tomatos and cook till it leaves oil cook for 2mins .

4. Add half boiled potatos and garam masla  stir well for 2mins, add water and keep a lid and cook in  medium flame till the potaos becomes soft and garnish with chopped corinader leaves.

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