Brinjal curry

Tuesday, May 4, 2010



INGREDIENTS :

Brinjal/ vankaya : 1(large)
Ground nut powder : 2tbsp
Ginger & garlic paste : 1tsp
Corinader powder : 12tsp
Red chili powder : 1tbsp
Turmeric powder : pinch
Onions : 1/2(very finely chopped)
Tamarind paste : 1tsp(mix with 1/4 cup water)
Salt : to taste
Oil : 2tbsp

PROCEDURE :



1. Wash and cut the brinjals into small pieces and put them in water. keep aside.

2.Heat a pan,add oil,when hot add cumin seeds and let them splatter,Now add the finely chopped onions, Turmeric powder, Salt .fry till transculate,then add the ginger garlic paste and till it leaves it raw smell.

3.Add the  red chili powder,Coriander powder and mix well,add brinjal pieces and cook till brinjals are 3/4 cooked ,now addsalt , tamarind water , and cook on medium flame for 5 mins.

4. Now add ground nut powder and cook for 10 min in low flame. finally garnish with corinader leaves.

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