1.Take a cooker filled with water and add the soaked chickpeas( saok it for overnight),add salt and tea bag and wait for 3 whistles and turn off heat.
2.Heat oil in a pan, add cumin seeds and let them splatter,now add whole spices and fry for a min.Now add the finely chopped onions,fry till it turns to light golden color ,add salt, ginger garlic paste and till it leaves it raw smell.
4.Now add green chilli , coriander powder,chilli powder and mix well,now add chopped tomatos and cook till soft.add half cup of water and cook on medium flame for 5 mins.
5.Add the chick peas,mix well and let them cook for 10mins in a medium flame.
6.Finally add chopped coriander leaves and serve hot with Pulka