Vankaya Royyalu (Shrimp & Eggplant)

INGREDIENTS :

Shrimp (Prawns): 100 gm
Brinjal (Egg Plant): 5(small)
Onions: 1 pc(Big)
Tomatoes: 2 pc(Big)
Green Chillies: 2 no
Curry Leaves: 4 leaves
Coriander Leaves: 1/4 bunch
Turmeric Powder: 1/4 tsp
Garam Masala: 1 tsp
Ginger Garlic Paste: 2 tsp
Chilli Powder: 2 tsp
Salt: to taste
Oil: 4tbsp(depend)

PROCEDURE :

1. Heat oil in a pan. Add shrimp (washed) to the oil.add little water.Add turmeric powder (to get rid off smell). Add 1/2 tsp ginger garlic paste. Cook shrimp in a medium flame.

Note: You will observe lot off water coming out of shrimp. Use this water to cook shrimp while it evaporates.

2. Heat oil in a pan (Medium Flame). Add cumin seeds , Add onions, salt and cook them till they turn transparent,add green chillies and ginger & Garlic paste cook them the raw smell goes off . chopped curry leaves, red chilli powder,coriander powder,cumin powder, salt,cook for 2min, add chopped tomatoes,cook them till the curry ooses oil..

3. Add cooked shrimp to the mixture. cook for 10 min in a low flame. Add chopped brinjal (egg plant) to the mixture and water. cook until brinjal is cooked

4. Add Garam Masala and coriander leaves. Cook for another 2 minutes.