Friday, April 16, 2010
Basmati Rice - 2cups
Green peas - 1/4 cup(boiled)
Chopped Carrots - 1/4cup(boiled)
French Beans - 1/4cup(boiled)
Green Onions - 1/4cup(chopped)
Green chilis - 2no.
Bay leaves - 1no
Eggs - 2
Salt - to taste
Oil - 3tbsp
1.. Wash and soak the Rice for a minimum 1/2 hour. In a pan, bring 7 cups of water to boil.Once boiling, add Bay Leaves,Salt and Oil (1tsp).
2. Add the washed Rice to boiling water.Once the Water starts boiling again, time and cook for 10 minutes (the Rice needs to be 3/4 way done). Drain the water from the Rice and keep aside.c;ose with a tight lid
3. Heat a pan on medium heat, add in the Oil .once hot add all the vegetables ,green chilies and salt. Crack in eggs, stirring quickly to scramble eggs with vegetables.and cook for 10 mins. turn off the heat
4. Add cooked vegetables to boiled rice and mix well.. preheat the oven to 350f and bake it for 10min... or place it in rice cooker and keep it warm for 10mins
5. Finally Garnish with chopped coriander..Serve with Raita