tomato Nilva pachadi,

Ingredients:
Tomatoes : 8
Vegetable oil : 3 table spoons
Mustard seeds : 2tbsp
Cumin seeds : 1 teaspoon
Fennu greek seeds : 1 tbsp
Red chilli powder : 3 tbsp
sugar : pinch
hing : pinch
Salt : to taste
Garlic crushed  : 4 no
Tamarind : 3tbsp
Vegetable oil : 3 table spoons

Procedure:

1.Heat oil in a pan.add chopped(big) tomatoes. close with a lid and cook until tomatoes becomes into a paste.

2. Add salt,tamarind paste, chili powder,turmeric,sugar. cook till all water gets evaporated.

3. Heat a pan add mustard seeds fry them till it crackles(medium flame).take the mustard seeds into jar.
4. In same  pan add fennu greek seeds fry them till it turns to golden color(medium flame).take off the fennu greek into jar,
5.Now grind mustard,fennu greek seeds to a fine powder.

6.Now add above powder to the tomato paste little by little,
7.Heat a oil(more oil) in a pan, add mustard seeds,cumin seeds,hing  and crushed garlic, now add tomato paste, mix well. turn  off the stove.