kheer

Sunday, March 7, 2010


Ingredients:


semiya : 1cup
milk : 2cups
sugar : 1/2cup
cashewnuts : 4no
almonds : 4no
elachi : 2no
ghee

Procedure:

1.Heat an empty pan, add semiya and fry them till it become golden color, keep aside
2.Take another pan and boil the milk, then add fried semiyap,put in low flame and cook when semiyas are half boiled add sugar and cook
3.Now take cashewnuts and almonds into a mixer put some milk and run the mixer to a fine paste.
4.Now add the above paste into the semiya.. and cook till the semiyas are 70%cooked
5.Off the stove now add ghee and elachi powder,and roasted(in ghee) cashewnuts and almonds to it

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