Chicken Korma

Saturday, March 6, 2010



Ingredients:


Chicken: 1/2kg
Onions: 2(chopped)
Tomatoes: 1(chopped)
Curryleaves: 4leaves
Greenchilies: 2(Qty)
Ginger Gralic paste: 2tsp
Chilli powder: To taste
Cumin powder: 1/2tsp
Coriander powder: 1tsp
Salt: To taste
Oil: 4 tsp


MASALA:
Grind the following: (Fine Paste)

Poppy Seeds (gasagasalu): 1/2tsp
Cloves (lavangalu): 5(Qty)
Elachi: 3(Qty)
Star Anise: 2(Qty)
Cinnamon sticks: 1inch
Cashewnuts: 3no
Coconut paste: 1tsp

Procedure:


1. Heat oil in a pan.
3. Add,cumin seeds, onions and salt, cook until onions turn transparent.


5. Add greenchillies.curryleaves,red chilli powder,and fry for 2min.
6. Add chopped tomatoes and cook in a low flame for 10min


8. Add masala paste and cook in a low flame. Close the pan with a lid.


Add in the chicken and cook in a medium flame

9. After chicken is tender and cooked, Ensure water is evaporated from the curry.
10. Add chopped coriander leaves.

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