Sunday, March 7, 2010
Bendakayalu (Lady Fingers)/okra : 6(small)
CuminSeeds (Jeera) : 1tsp
Garlic : 2no
Curry leaves : 4no.
Chillipowder : to taste
Salt : to taste
oil : deep fry
1.Chop Lady Fingers (into desirable size), and put marks on both sides(as shown in pic)
2.Heat a pan with oil(for deep fry).
3.Fry the Bendakayalu in a medium flame,untill it turns dark green.
5.Turn off the heat. Add chilli powder and chopped curry-leaves to the fry.