Bendakaya karam

Sunday, March 7, 2010


Ingredients:

Bendakayalu (Lady Fingers)/okra : 6(small)
CuminSeeds (Jeera) : 1tsp
Garlic : 2no
Curry leaves : 4no.
Chillipowder : to taste
Salt : to taste
oil : deep fry

Procedure:

1.Chop Lady Fingers (into desirable size), and put marks on both sides(as shown in pic)
2.Heat a pan with oil(for deep fry).
3.Fry the Bendakayalu in a medium flame,untill it turns dark green.


4.Now heat another pan with oil(3tsp),add crushed garlic, crushed cumin-seeds, add fried Bendakayalu, salt and fry for 10 minutes in low flame.
5.Turn off the heat. Add chilli powder and chopped curry-leaves to the fry.

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