kakarakaya pachadi

Thursday, March 11, 2010


Ingredients:



Kakarakaya - 2
Onions - 1
Moong dal - 1tbsp
Channa Dal - 1tbsp
Green chillie/dry red chillies - 2
Bellam - to taste
Tamarind paste - 11/2 tbsp
Curry leaves - 4no
Mustard seeds - 1tbsp
Cumin seeds - 1tbsp
Ground nuts - 2tbsp
Salt - to taste
oil - 4tbsp


Procedure:



1. Heat an oil in pan ,once heat add in the chopped onions and chopped kakarakayalu, salt,and fry,till kakarakaya is cooked.keep aside
2. Heat an oil in same pan ,add in the ground nuts,channa dal,monng dal,Cumin seeds,curry leavces ,chillies and fry for a couple of minutes. Turn off the stove
3. Take jar, add in the fried kakarakaya and poppu,tamarind paste,salt,bellam, and grind to a smooth paste.
4.Heat the oil in a pan ,Now add in the Mustard seeds,cumin seeds ,curry leaves ,add the fine paste .cook for a minute.

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