Thursday, March 11, 2010
Chocolate/vanilla ice cream - 3 cups
Milk - 3 cups
Vanilla extract - 3/4 tsp
Chocolate fudge sauce - 3/4 cup
Marashino cherries - 4
1.Combine ice cream, milk and chocolate( vanilla) in a blender.
2.Process until thick and smooth, about 1 minute. Divide fudge syrup among parfait glasses, covering the bottom and drizzling syrup in a spiral pattern around inside of each glass.
3.Pour equal amounts of ice cream mixture into each glass. Swirl some chocolate fudge syrup over each serving. Place 1 cherry on top of each milkshake.