Thursday, March 11, 2010
Urad daal- 1 cup
rice - 2 cups
menthulu - 1tsp
onions -2(finely chopped)
green chilies -3(finely chopped)
Salt - to taste
1. Soak urad daal and rice with menthulu separately overnight and grind to make a smooth paste and let it marinate for 6 hours by not refrigerating the mix.
2. Add salt to taste in the mix.
3.Put dosas on a hot pan and with a tea spoon spread the paste all along the dosa to cover almost the entire dosa. Add onionsand green chillies inside Dosa and roll. Serve hot with Chutney.