Monday, March 8, 2010
Bendakayalu(long) : 5
green chillies : 2no
CurryLeaves : 4 leaves
Mustard seeds : 1/2 teaspoon
Cumin seeds : 1 teaspoon
Moongdaal : 1tsp
GroundNuts : 1tsp
Tamarind : 3flakes
Sugar : pinch
Garlic : 2no
Oil : 3 table spoons
1.Wash and drain the Bendakayalu(cut head and tails) and cut them into pieces,
2.Heat the oil in a pan,add bendakayalu pieces and chopped green chilies ,let it cook until it leaves oil now to it add salt and cook for 5min. let it cool
3.Heat the oil in a pan add groundnuts fry them,add cuminseeds,moongdaal,let it fry.off the stove,and add curryleaves. let it cool
4.Now take the Jar add tamarind and salt grind it.add popu,sugar and again grind it(fine powder)
5.Add fried bendakayalu,and grind for a sec,stop it and agarin grind a sec.
6.Heat oil in a pan add mustard seeds let it crackle,add cumin seeds red chilli, crushed garlic.
fry them,now add the grinded paste to it. off the stove.