Phulka

Thursday, March 25, 2010


                                                                                           
INGREDIENTS :

Indian wheat flour - 1 cup
Salt - to taste
Water - 1/2 cup
oil - 1tsp


PROCEDURE :
                                                                           

1.Put the flour, oil and salt in a large bowl with half the water. Adding just enough water knead well to make a soft, pliable dough. Knead dough until it is smooth and elastic. Set aside for 30 minutes.
                                                                     

2.Heat an ungreased griddle/skillet.

3.Knead dough again. Making 1/2 inch balls as needed. That is just before rolling. This is to make sure that the dough does not dry out. Roll each ball into a disc and make thin phulka
 
                                                          

4.Put phulka on the hot griddle/skillet. Cook for about 1 minute, until the top starts to look dry and small bubbles start to form. Flip and cook the other side for 2/3 minutes until small bubbles form."(if need use cloth to put pressure on phulkas,so phulkas will puff up too)



Tips on making fluffy,light and delicate phulkas

1.knead the dough 2-3 hrs before making the phulka
2.knead the dough well and with enough pressure so as to get a soft and pilable dough with a smooth texture
3.use rice flour instead of the wheat flour in rolling dough

                                                         

2 comments:

swapna July 27, 2010 at 1:26 PM  

looks beautiful...love your blog!!!im a new blogger do check it out!! and following you

Anonymous,  October 3, 2010 at 6:20 PM  

looks pretty..i have an electric burner too..never tried phulkas for that reason..can u tell me what is it that u used on the stove top???

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