Thursday, March 25, 2010
Salt - to taste
Water - 1/2 cup
oil - 1tsp
1.Put the flour, oil and salt in a large bowl with half the water. Adding just enough water knead well to make a soft, pliable dough. Knead dough until it is smooth and elastic. Set aside for 30 minutes.
2.Heat an ungreased griddle/skillet.
3.Knead dough again. Making 1/2 inch balls as needed. That is just before rolling. This is to make sure that the dough does not dry out. Roll each ball into a disc and make thin phulka
4.Put phulka on the hot griddle/skillet. Cook for about 1 minute, until the top starts to look dry and small bubbles start to form. Flip and cook the other side for 2/3 minutes until small bubbles form."(if need use cloth to put pressure on phulkas,so phulkas will puff up too)