Thursday, March 11, 2010
Rice - 2cups
Urad dal - 1cup
fenugreek seeds/menthulu - 1tsp
salt - to taste
1.Soak urad daal and rice with menthulu separaterly overnight and grind to make a smooth paste and let it marinate for 6 hours by not refrigerating the mix.
2.Add salt to taste in the mix.
3.Put dosas on a hot pan and with a cup spread the paste all along the dosa to cover almost the entire dosa.put some oil.Cook on both the sides, if desired.