Coconut Rice

Ingredients:
Basmati rice - 3 rice cups 

Coconut milk - 4cups

Oil and Ghee or butter - 2 tbsp

Turmeric - one pinch

Mint & coriander leaves- handful

Salt - to taste

Whole cloves - 6 no,

 Cardamom - 4 no,

 Cinnamon stick - 2 inch,

 Bay leaf - 3 no.

Cashews - small handful

Green chillies - 5 no

Procedure:

 1.Take a wide pan which holds rice when u fry it. Heat on medium heat. When it is heated add whole spices,cashews and green chillies  fry  (keep it covered, otherwise oil will spill on you.)

2. Add coriander and mint leaves fry again on medium-low , {Mean while measure rice, wash it 3 times, discard water}

3.On medium heat add rice gently mix until water disappears.

4.Put these everything in Electric rice cooker. Add measured coconut milk,salt,turmeric powder mix and switch to cook.When it is finished cooking it goes to standby position, now switch it off. Please do not open the lid.  until you waited 30 mins  

5. Serve with aloo kurma or chicken kurma

NOTE : coconut rice comes out nice with sona masoori