Coconut Rice

Saturday, March 13, 2010



Ingredients:

Basmati rice - 3 rice cups 
Coconut milk - 4cups
Oil and Ghee or butter - 2 tbsp
Turmeric - one pinch
Mint & coriander leaves- handful
Salt - to taste

Whole cloves - 6 no,
 Cardamom - 4 no,
 Cinnamon stick - 2 inch,
 Bay leaf - 3 no.
Cashews - small handful
Green chillies - 5 no



Procedure:
 1.Take a wide pan which holds rice when u fry it. Heat on medium heat. When it is heated add whole spices,cashews and green chillies  fry  (keep it covered, otherwise oil will spill on you.)
2. Add coriander and mint leaves fry again on medium-low , {Mean while measure rice, wash it 3 times, discard water}

3.On medium heat add rice gently mix until water disappears.

4.Put these everything in Electric rice cooker. Add measured coconut milk,salt,turmeric powder mix and switch to cook.When it is finished cooking it goes to standby position, now switch it off. Please do not open the lid.  until you waited 30 mins  

5. Serve with aloo kurma or chicken kurma
NOTE : coconut rice comes out nice with sona masoori

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