Thursday, July 15, 2010
1. Combine Semolina, Maida and salt , add water and mix well. add oil and knead the dough(more stiffer than roti dough) . cover it with a wet cloth and leave it for 30min.
Strain the tamarind pulp, to it add jaggery,red chili powder, cumin powder and salt, put the mixture in a pan and heat for 5mins on medium flame, turn off heat and allow it to cool
NOTE : i dint use the cloves. even though it tastes good
1. Mix Boiled Potatos , salt, Cuminpowder, garam masala powder, keep aside
2. Add Chat masala powder, salt to the boiled Chickpeas/Green peas . keep aside
3. Chop the onions and Tomatos.
To serve, first step - Fill a poori with little Potato, Chickpea/green peas, onions. Add some tamarind Chutney. Now dip the filled puri into the pani bowl(mint water)and scoop full of paani. serve immediately