Tuesday, July 13, 2010
Red Chilli Pwder : 1 tbsp(adjust to taste)
Turmeric Powder : pinch
Tamarind : 1/2 lemon size
(Soak in 2cups of warm water and extract juice from it)
Coriander Leaves : handful(chopped)
Sugar : 1/2tsp
2. Now add the extracted tamarind juice without pulp and sugar cook in a high flame till u see oil separating on top of the gravy. taste the gravy if required add salt, tamarind juice and Green chilies.
3. Add the Fish fillets and cook in a low flame till gravy thickness, Once you add fish dont over mix it. turn off the heat .
4. Finally garnish with Chopped Coriander leaves serve with rice.