FishCurry/ Chapala Pulusu

Tuesday, July 13, 2010





Ingredients:

Fish Fillets : 4(i used tilapia)
Onion  : 1large(finely chopped)
Tomatos : 1(opt)
Ginger Garlic Paste : 1 tbsp
Red Chilli Pwder : 1 tbsp(adjust to taste)
Turmeric Powder : pinch
Tamarind : 1/2 lemon size
(Soak in 2cups of warm water and extract juice from it)
Mustard seeds : 1tsp
Cumin seeds : 1/2tsp
Fenu greek seeds : 1/2tsp
Coriander Leaves : handful(chopped)
Green Chillies : 2
Sugar : 1/2tsp
Salt : To taste
Oil : 3 spns


Procedure:




1.Heat Oil in a pan ,once hot add Mustard seeds, Fenu greek,  seeds, Cumin seeds. add chopped Onions, salt, turmeric powder, cook till onions turns soft. Add ginger garlic paste fry till it leaves it raw smell, now add green chilies, red chilli powder, coriander powder and mix well, now add chopped tomatos and cook till  soft.

2. Now add the extracted tamarind juice without pulp  and sugar cook in a high flame till u see oil separating  on top of the gravy. taste the gravy if required add salt, tamarind juice and Green chilies.

3. Add the Fish fillets and cook in a low flame till gravy thickness, Once you add fish dont over mix it. turn off the heat .

4. Finally garnish with Chopped Coriander leaves serve with rice.

9 comments:

Swathi July 13, 2010 at 6:41 PM  

Fish curry looks really delicious.

Sushma Mallya July 14, 2010 at 1:21 AM  

love the colour of the gravy, sure must be yum

Suja Sugathan July 14, 2010 at 8:49 AM  

Love pulusu..gravy looks super delicious.

Priya July 14, 2010 at 8:53 AM  

Wat a great looking curry,really inviting..

Satya July 14, 2010 at 4:20 PM  

wow what a colorful gravy ...looks awesome ...i am sure its yummy too ...

RV July 14, 2010 at 10:48 PM  

Looks spicy and delicious... YUMM.

arthi July 15, 2010 at 8:50 AM  

first time here..nice color and the gravy looks so inviting!!

PranisKitchen July 17, 2010 at 12:04 AM  

really deliicous and yummy curry he color itself is really good. nice one asaha

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