FishCurry/ Chapala Pulusu

Ingredients:

Fish Fillets : 4(i used tilapia)

Onion  : 1large(finely chopped)

Tomatos : 1(opt)

Ginger Garlic Paste : 1 tbsp
Red Chilli Pwder : 1 tbsp(adjust to taste)
Turmeric Powder : pinch
Tamarind : 1/2 lemon size
(Soak in 2cups of warm water and extract juice from it)

Mustard seeds : 1tsp

Cumin seeds : 1/2tsp

Fenu greek seeds : 1/2tsp
Coriander Leaves : handful(chopped)

Green Chillies : 2
Sugar : 1/2tsp

Salt : To taste

Oil : 3 spns

Procedure:

1.Heat Oil in a pan ,once hot add Mustard seeds, Fenu greek,  seeds, Cumin seeds. add chopped Onions, salt, turmeric powder, cook till onions turns soft. Add ginger garlic paste fry till it leaves it raw smell, now add green chilies, red chilli powder, coriander powder and mix well, now add chopped tomatos and cook till  soft.

2. Now add the extracted tamarind juice without pulp  and sugar cook in a high flame till u see oil separating  on top of the gravy. taste the gravy if required add salt, tamarind juice and Green chilies.

3. Add the Fish fillets and cook in a low flame till gravy thickness, Once you add fish dont over mix it. turn off the heat .

4. Finally garnish with Chopped Coriander leaves serve with rice.