1.Pour milk into a wide pan and bring to boil over high heat, stir continously ,now lower the heat and cook till it reduced to 2cups(half of the quantity) / light thick consistency is reached. stir the side of the pan continously to avoid scalding
2.Now add powderd cashewnuts/almonds to it mix well
3.Remove the sides of the bread , and make into a pieces , blend it with milk to make a fine smooth paste.Now add bread paste to it , cook for a min ,it becomes thick.
4.Now add the sugar and cook for a min. turn off the heat and add elachipowder to it.Allow it to cool.
5. Pour the mixture into kulfi molds or in any small cups, cover with plastic wrap or foil and freeze until set, abt 6-8 hrs.
6. To serve , palce the kulfi molds or cups in water(room temp) for 2mins, Now removethe kulfi by holding the sticks of kulfi molds.. For cups turn upside down on any serving plate . decorate with chopped pista/ almonds