Dondakaya fry

INGREDIENTS :

Dondakayalu : 12
Corn flour : 11/2tbsp
Chili powder : 1tbsp
Coconut powder : 2tbsp(optinal)
Curry leaves : 3no
Ground nuts : 1/4cup(fried)
Salt : to taste
Oil : for fry

PROCEDURE :

1. Wash and cut the dondakayalu vertically(1 dondakaya into 4pieces), add salt and cornflour and mix well.

2.Heat the oil for deep fry. add the dondakaya pieces and fry till they turn into light golden color. and keep aside.

3. Now add chilli powder, fried curry leaves and ground nuts,coconut powder and mix well.

Read more...

Bendakaya karam

Ingredients:

Bendakayalu (Lady Fingers)/okra : 6(small)
CuminSeeds (Jeera) : 1tsp
Garlic : 2no
Curry leaves : 4no.
Chillipowder : to taste
Salt : to taste
oil : deep fry

Procedure:
1.Chop Lady Fingers (into desirable size), and put marks on both sides(as shown in pic)
2.Heat a pan with oil(for deep fry).
3.Fry the Bendakayalu in a medium flame,untill it turns dark green.

4.Now heat another pan with oil(3tsp),add crushed garlic, crushed cumin-seeds, add fried Bendakayalu, salt and fry for 10 minutes in low flame.
5.Turn off the heat. Add chilli powder and chopped curry-leaves to the fry.

Read more...