Indo-Chinese Veg Noodles

Ingredients :


Veg Noodles : 1/2 packet
Garlic pods : 2(minced)
Ginger : 1/2inch (minced)
Soy Sauce : 2tbsp
Vinegar : 1tbsp
Chilli Sauce : 1tsp(opt)
Eggs : 2(scrambled)
Carrots : 2( cut into long pieces)
Capsicum : (cut into long pieces)
Mushrooms :  4(cut intp pieces)
Beans : 6(cut into long pieces)
Cabbage : 1/ 5 pieces(i din't used)
Onions : 1small (slices)
Spring Onions : 2(finely chopped)
Salt : To taste
Oil : 3tbsp


Procedure : 


1.Bring 6cups of water to boil, add little salt and oil, Now add noodles and cook for 3mins, strain  and run cold water on noodles and keeep aside.
2. Bring 2cups of water  to boil add salt and chooped carrot and beans. Cook for a min. strain and run cold water on vegetables. keep aside
3. heat oil in a pan add minced ginger and garlic,fry for a min and add boiled vegetables and fry for 2mins , now add mushrooms, capsicum, onions cabbage, scrambled eggs, spring onions, salt and saute for a min , then add Soy sauce, vinegar,chilli sauce , mix well and add cooked noodles, cook for 10 mins in a low flame. turn of the heat.
4. Garnish with chopped coriandar leaves.Serve hot with tomato sauce or any other sauce..

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