Boondhi Laddu

Ingredients :

Chick peas Flour : 11/2cup

Sugar : 11/4cup

Cardamom powder : 1tsp

Cashews : 5no

Raisins : 5no

Ghee : 2tbsp

Oil : for deep fry

Proceedure :

1. Heat ghee in a pan, add cashews, raisins fry till light golden color,keep aside.

2. In a bowl, combine Besan and water mix well to make a semi-thick batter (make sure the batter is not watery..Keep aside.

3. Heat oil in pan, pour batter in boondhi maker and fry boondhi(dont over fry like hot boondhi), remove when light yellow.

4. Add 1/2 cup water to sugar,bring to boil till it becomes 1string thread consistency.take a drop of the solution and drop it in water, if it remains intact and does not dissolve right away in water, the sugar

solution is ready.add  cardamom powder. 

5.Add cashews,raisin, boondhi  to sugar syrup and mix well.let it cool
6. Add some ghee on your palms. Make laddus by squeezing the boondi in your hands.

!'m sending dis to sirikitchen for swets and savory for diwali series

and  sending it to  akila.. Celebrating Independence Day (CID) – 2010

An to EVENT hosted by ayeesha

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My First Award

Hello friends..

I recieved My first Award "Loving Blogger Award " from my dear blogger friends, thank u so much. Satya, Shes is very energetic blogger,she is really good and i love her, in a very short time she has won many hearts with her yummy, simple, quick and delicious recipes...  you  can find all veggie recipes at her blog.. and Umm Mymoonah  is one of my favourite blogger, every one knows about her, wonderful collection of all types of recipes in her blog, very active blogger and very innovative in her cooking . do visit her blog u will find great recipes... thank you so much....


i would like  to pass this award to  3 lovely blogger friends

Prani
Swathi
Turmeric&Spice

Dear blogger  friends please accept this Award from my blog and pass it to 3 more lovely blogger friends.

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Fish Cutlet/ Fish Cakes

INGREDIENTS :

• Fish Fillets : 4(i used Tilapia)
• Ginger &Garlic paste : 1tsp
• Bread Crumbs : 1cup
• Mayonaise/ Yogurt : 1tsp
• Lemon zest : 1/2tsp(opt)
• Garam Masala :1tsp
• Lemon Juice : 1tbsp
• Red Chilli Powder : 1tbsp(depends)
• Green Chilis : 2(finely chopped)
• Onions : 1 Medium(finely chopped)
• Coriander Leaves : 1/4bunch(finely chopped)
• Turmeric Powder : pinch
• Sweet Corn : 1/2cup
• Egg : 1
• Salt : to taste
• Oil  : for shallow fry

PROCEDURE :

1. Wash the fish fillets.Heat 1/2tsp oil in a pan.
2. Fry fish fillets for 2-3mins ( in medium flame ) on each side till fully cooked. Once cooked turn off the heat and allow it to cool.
3. Mash the cooked fish fillets, to it add Onions, Ginger Garlic paste, Garam Masla, turmeric, Salt, red chilli powder, lemon zest, Lemon juice, Sweet corn , green chilies,Egg, Coriander leaves , mayonaise/yogurt, and bread crumbs(1/4cup). Mix well.
4. Make patties with your hands (apply little oil to hands), any size and shape. 
5. Dip patties in bread crumbs.
6. Heat oil in a pan and fry the patties (on both sides until they turn golden brown.)
7. Serve hot with white sauce or ketchup.

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