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Jeera Rice
Tuesday, April 26, 2011
Ingredients :
Basmati rice : 1 cup
Jeera (cumin seeds) : 2 tsp
Cashewnuts (optional) : 2 tbsp
Green Chilies(chopped ) : 2no
Butter/Oil : 1tbsp
Salt : to tase
Procedure :
- Wash the rice and soak in water for half an hour.
- Heat Butter/Oil in a rice cooker , add jeera and cashewnuts. Fry until brown.
- Add the rice , salt, water and stir. Cook until the rice is done.
- Serve jeera rice hot with Mango Dal or any spicy curry.
8 comments:
simple and easy....yummy
this looks delicious aromatic rice
Yummy,simple and tasty rice.All time comfort food.
Jeera Rice looks to be very tasty. Great preparation.
Deepa
Hamaree Rasoi
wow this rice is just perfect asha...nice n simple 1...lovely presentatn...
http://siddhiscookingexperiences.blogspot.com/
Thats an easy one :) flavourful too..
yeah south india is also very famous for delicious foos :)
This sounds really good and simple! Will have to try it soon :)
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