Fish Cutlet/ Fish Cakes

INGREDIENTS :

• Fish Fillets : 4(i used Tilapia)
• Ginger &Garlic paste : 1tsp
• Bread Crumbs : 1cup
• Mayonaise/ Yogurt : 1tsp
• Lemon zest : 1/2tsp(opt)
• Garam Masala :1tsp
• Lemon Juice : 1tbsp
• Red Chilli Powder : 1tbsp(depends)
• Green Chilis : 2(finely chopped)
• Onions : 1 Medium(finely chopped)
• Coriander Leaves : 1/4bunch(finely chopped)
• Turmeric Powder : pinch
• Sweet Corn : 1/2cup
• Egg : 1
• Salt : to taste
• Oil  : for shallow fry

PROCEDURE :

1. Wash the fish fillets.Heat 1/2tsp oil in a pan.
2. Fry fish fillets for 2-3mins ( in medium flame ) on each side till fully cooked. Once cooked turn off the heat and allow it to cool.
3. Mash the cooked fish fillets, to it add Onions, Ginger Garlic paste, Garam Masla, turmeric, Salt, red chilli powder, lemon zest, Lemon juice, Sweet corn , green chilies,Egg, Coriander leaves , mayonaise/yogurt, and bread crumbs(1/4cup). Mix well.
4. Make patties with your hands (apply little oil to hands), any size and shape. 
5. Dip patties in bread crumbs.
6. Heat oil in a pan and fry the patties (on both sides until they turn golden brown.)
7. Serve hot with white sauce or ketchup.