Mixed Nuts Pedha

Ingredients :

Pedha/Khoya : 1cup
Sugar : 4tbsp(depends)
Maida : 1tbsp
Food Color : pinch(any color )
Cardamom powder : 1/2 tsp
Pistachios : 1/4 cup crushed
Almonds : 1/6cup crushed

Procedure :

1. Add sugar to khoya and put in microwave for 1min.let it cool
2. Now add Maida, Elachi and knead the dough till soft. Now divide the dough into 2 equal parts.
3. Take one half and add food color and mix well,to it add crushed pistachios(1tsp) and almonds(1tsp) and divide the dough into equal parts and make them into small balls.
4. Take the another half dough(white color dough) divide into equal parts and make them into small  balls . Now take a white ball and press it with ur palms (like small puris), now place orange ball in center , seal by pulling the edges of the puri togetherto  make a ball and make it into a cylinder shape by rolling in  palms. proceed to make all balls. 
5. Finally dip(all around) them in a finley crushed mixed nuts .


i'am sending this to Jagruthi Celebrate sweets ~ pedha  and  Nivedita's Kitchen

And to Event : Celebrating  Independence Day by Akila's Kitchen

And event hosted by ayeesha IFTAR  MOMENTS

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Indo-Chinese Veg Noodles

Ingredients :


Veg Noodles : 1/2 packet
Garlic pods : 2(minced)
Ginger : 1/2inch (minced)
Soy Sauce : 2tbsp
Vinegar : 1tbsp
Chilli Sauce : 1tsp(opt)
Eggs : 2(scrambled)
Carrots : 2( cut into long pieces)
Capsicum : (cut into long pieces)
Mushrooms :  4(cut intp pieces)
Beans : 6(cut into long pieces)
Cabbage : 1/ 5 pieces(i din't used)
Onions : 1small (slices)
Spring Onions : 2(finely chopped)
Salt : To taste
Oil : 3tbsp


Procedure : 


1.Bring 6cups of water to boil, add little salt and oil, Now add noodles and cook for 3mins, strain  and run cold water on noodles and keeep aside.
2. Bring 2cups of water  to boil add salt and chooped carrot and beans. Cook for a min. strain and run cold water on vegetables. keep aside
3. heat oil in a pan add minced ginger and garlic,fry for a min and add boiled vegetables and fry for 2mins , now add mushrooms, capsicum, onions cabbage, scrambled eggs, spring onions, salt and saute for a min , then add Soy sauce, vinegar,chilli sauce , mix well and add cooked noodles, cook for 10 mins in a low flame. turn of the heat.
4. Garnish with chopped coriandar leaves.Serve hot with tomato sauce or any other sauce..

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Second Award

hii friends
I got another beautiful Award " The Versatile Blogger" from my loving blogger friends   SUJA SUGATHAN, AIPI , SADHANA.    thank u all so much... really very happy for sharing this award with me

 To accept this award I have to thank the persons who awarded it, share seven things about myself and pass it to fifteen blogger friend.
 About me
1. Cooking is my passion. always try to learn new dishes.
2. i love my hubby and my parents too
3. Watching Old movies, Playing Games (too  many)
4. Love to sleep and lazy too.
5. intrested in interior decoration
6. Travelling and shopping
7. Gardening


Now I would like to share this award my blogger friiends
1. Lazzat
2. Dipika
3. Susan and Abraham
4. Suma Cuisine
5. Karunya
6. Sangi
7.Vasavi Suresh
8. Rumana Rawat
9. Kothiyavunu
10. My singapore kitchen
11.Babli
12.Chaitra
13.Hari Chandana 
14. Mirch Masala
15.mythreyee .

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