Chole Masala

Ingredients:

Chick Peas : 11/2 cup

Onion  : 1large(finely chopped)

Green Chillies : 2

Red Chilli Pwder : 1 tbsp

Tomatos : 2no

Ginger Garlic Paste : 1 tbsp

Coriander Powder : 1 tbsp

Cumin Seeds : 1 tsp

Tea tag : 1

Cinnamon Stick : 1/2 inch

Cloves : 4

Elachi : 2

Oil : 3 tbsp

Salt : To taste

Procedure:

1.Take a cooker filled with water and add the soaked chickpeas( saok it for overnight),add salt and tea bag and wait for 3 whistles and turn off heat.

2.Heat oil in a  pan, add cumin seeds and let them splatter,now add whole spices and fry  for a min.Now add the finely chopped onions,fry till it turns to light golden color ,add salt, ginger garlic paste and till it leaves it raw smell.

4.Now add green chilli , coriander powder,chilli powder and mix well,now add chopped tomatos and cook till  soft.add half cup of water and cook on medium flame for 5 mins.

5.Add the chick peas,mix well and let them cook for 10mins in a medium flame.

6.Finally add chopped coriander leaves and serve  hot with Pulka