Guthi Vankaya

INGREDIENTS :

Brinjals/vankayalu(small): 8

Chillipowder : to taste

Onions : big(1)

Curryleaves : 4leaves

Poppy seeds : 1/2tsp

Cloves/lavangalu(cloves) : 3

Candamom/Elachi : 2

Cinnamon sticks : 1inch

Jeera : 1/2tsp

Coriander powder : 1tsp

Ginger : 1/2inch

Gralic(optional) : 2 pieces

Salt : to taste

Oil : 4tbsp

PROCEDURE :

1. Cut the brinjals into into + symbol without detaching the stem. put them into a salt water

2. Now take gasagasalu,cashewnuts,lavangalu,elachi,cinnamon sticks, cuminseeds, dhaniya seeds/powdr, ginger, garlic, into a mixer,add some water run the mixer. till the mixture becomes smooth paste.

3. To the Above Paste paste add chopped onions,curry leaves,salt,chillipowder again run the

mixer for 15sec.put aside.

4.Now drain the water from the brinjals and stuff the brinjals with above paste,put remaining paste aside

5.heat a pan add oil,when the oil get heated put stuffed brinjals,let them fry for 2min in medium flame ,now turn the brinjals and fry them again for 2min. now add the remaining paste with some water,keep the lid, cook in alow flame

6. cook till all the water gets drained away.turn off heat garnish with coriander leaves