Flavors Of South India

Ingredients:

Mamidikaya/mango - 1cup(pieces)
Vankaya/brinjal - 1cup(pieces)
Dry red chilies - 4 no
Green chilies - 3 no
Curry leaves - 4 no
Moongdal - 1tbsp
Cumin seeds - 1tbsp
Mustard seeds - 1tbsp
Sugar - pinch
Salt - to taste
Oil


Procedure:


1. Wash and cut the brinjals and soak in a salt water for 2min
2. Heat an oil in a pan,once hot add in the green chilies and dry red chilies and fry them. once done take separately
3. In the same pan add oil and add in the brinjals.cover with a lid and cook . once brinjals are cooked.Turn off the stove
4.Take a jar, add in the fried green amd red chilies, mango pieces,cooked brinjals,salt,sugar and grind.
5.Heat oil in a pan, add in the mustard seeds,cumin seeds,red chilies,curry leaves fry for couple of mins,add in the grinded paste. turn off the stove