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Tuesday, April 26, 2011

Jeera Rice







Ingredients : 


 Basmati rice                  :  1 cup
Jeera (cumin seeds)        :  2 tsp 
Cashewnuts (optional)     :  2 tbsp 
Green Chilies(chopped )  :  2no
Butter/Oil                       :  1tbsp
Salt                               :  to tase








Procedure : 

  • Wash the rice and soak in water for half an hour.
  • Heat Butter/Oil in a  rice cooker , add jeera and cashewnuts. Fry until brown. 
  • Add the rice , salt, water and stir. Cook until the rice is done.
  • Serve jeera rice hot with Mango Dal or any spicy curry.
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8 comments:

  1. divyaApril 26, 2011 at 6:30 PM

    simple and easy....yummy

    ReplyDelete
  2. TorviewtorontoApril 26, 2011 at 6:54 PM

    this looks delicious aromatic rice

    ReplyDelete
  3. VineelaSivaApril 26, 2011 at 7:13 PM

    Yummy,simple and tasty rice.All time comfort food.

    ReplyDelete
  4. Hamaree RasoiApril 26, 2011 at 8:24 PM

    Jeera Rice looks to be very tasty. Great preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Siddhi ShirsatApril 27, 2011 at 5:51 AM

    wow this rice is just perfect asha...nice n simple 1...lovely presentatn...

    http://siddhiscookingexperiences.blogspot.com/

    ReplyDelete
  6. NithaApril 27, 2011 at 7:50 AM

    Thats an easy one :) flavourful too..

    ReplyDelete
  7. custom logo designMay 14, 2011 at 4:29 AM

    yeah south india is also very famous for delicious foos :)

    ReplyDelete
  8. ~Undercover DivaAugust 26, 2011 at 12:29 PM

    This sounds really good and simple! Will have to try it soon :)

    ReplyDelete