Boondhi Laddu

Ingredients :

Chick peas Flour : 11/2cup

Sugar : 11/4cup

Cardamom powder : 1tsp

Cashews : 5no

Raisins : 5no

Ghee : 2tbsp

Oil : for deep fry

Proceedure :

1. Heat ghee in a pan, add cashews, raisins fry till light golden color,keep aside.

2. In a bowl, combine Besan and water mix well to make a semi-thick batter (make sure the batter is not watery..Keep aside.

3. Heat oil in pan, pour batter in boondhi maker and fry boondhi(dont over fry like hot boondhi), remove when light yellow.

4. Add 1/2 cup water to sugar,bring to boil till it becomes 1string thread consistency.take a drop of the solution and drop it in water, if it remains intact and does not dissolve right away in water, the sugar

solution is ready.add  cardamom powder. 

5.Add cashews,raisin, boondhi  to sugar syrup and mix well.let it cool
6. Add some ghee on your palms. Make laddus by squeezing the boondi in your hands.

!'m sending dis to sirikitchen for swets and savory for diwali series

and  sending it to  akila.. Celebrating Independence Day (CID) – 2010

An to EVENT hosted by ayeesha