Cauliflower Pickle

INGREDIENTS :

Cauliflower pieces : 2 1/2 handful
Red chilipowder : 1/4cup
Salt : 1/4cup
Lemon juice : 1/4cup
Ginger & Garlic paste : 3tbsp
Turmeric : 1tsp
Fenugreek and cumin powder : 1tbsp
Oil : 1/2cup

PROCEDURE :

1.Cut and wash the Cauliflower pieces and dry them(if possible use  cloth/papertowel)

2.Take above all ingredients into a bowl and mix well, now add the Cauliflower pieces and mix with a spoon/spatulla dont use ur hand. and store it in air tight container
3. Serve after 3hrs  with rice or tiffins

Note : Roast the fenugreek and cumin seeds separately and grind together
          2. Keep this pickle outside for 2days. next store it in Refrigerator and use.