Tomato Rice

INGREDIENTS :  Rice : 2 cups  Tomatoes juice : 2cups(grind tomatos )  Onion  : 1(cut into slices)  Green chilies : 4(slit)  Turmeric  :  1/2 tsp  Ginger &Garlic paste : 2tbsp  Cloves  : 4  Cinnamon  : 2no  Cardamons  : 3  Oil/ghee  : 3tbsp

PROCEDURE :

1. Wash and soak rice for 15 minutes in water. Drain water and keep it aside . 2. In a frying pan, add cloves, cinnamon, cardamon and fry for a minute,Add ginger & garlic to it, fry for a minute and add green chilies and onions Fry till onion turns light brown. Add tomato paste(juice)           . 3. Now add salt and turmeric to it. cook till raw smell of tomatos goes off(like 10 min)add rice to it and stir Now pour down 2 to 3 1/4 cups of water and cook in a rice cooker/ pressure cooker. 4. serve with aloo kurma.