Double ka Meeta

INGREDIENTS :

Bread  : 5pieces
Cahsew,almonds,
pista,dated,raisins  : 1/4 cup
Cardamom powder : 1tsp
Ghee or fresh oil  : deep fry
Lime  : 1tsp
Milk  : 2cups
Sugar  : 1½cup
Water : 1½cup

PROCEDURE :

1. Cut sides of breads and cut each bread  into 4 pieces , fry in ghee/Oil till golden brown

2. Make sugar syrup flavoured with cardamom and few drops of lime juice.

3. make rabdi with milk (slowly boil milk till it is reduced to 1/4  of original )

4. Heat ghee in a pan add all nuts and dryfruits and fry till light golden color

5. soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi.

Tip : Use 1/2 cup of ghee 1cup oil for deep fry..