Gongura Mutton Curry

Ingredients :


Gongura leaves : 1bunch
Mutton/Lamb : 1Lb
Onion : 1 medium
Ginger & garlic Paste : 2tbsp
Cloves : 5
Candamom : 3
Cinnamon Stick : 1inch
Yogurt(curd) : 3tbsp
Coriander Powder : 1tbsp
RedChilli Powder : 11/2tbsp
Turmeric Powder : pinch
Green Chilies : 2no
Salt : to taste
Oil : 4tbsp


Procedure :


1. Heat oil in cooker add Ginger & garlic Paste, Turmeric Powder, salt cook for a min, add lamb pieces(washed ) and 1cup water and cook for 3 - 4 whistles
2. Heat Oil in another pan add Whole spices,finely chopped onions and salt, cook till it turns light brown color , now add  Coriander Powder,  Yogurt(curd), RedChilli Powder, cook for a min , add  Gongura leaves( washed and  chopped) and green chilies cook in a medium flame till it becomes sticky.
3. Now add above mixture to cooked lamb ,cook till the gravy thickness approx.. 10 min in a high flame
4. Serve hot with rice


Note : if u dont want to use gongura as leaves in ur curry, you can make paste of cooked gongura. and use it